What temperature is best for simmering meats?
Understand the Problem
The question is asking for the ideal temperature range to simmer meats, which is a cooking technique. It provides multiple choices to select from.
Answer
185F-200F
The best temperature for simmering meats is 185F-200F.
Answer for screen readers
The best temperature for simmering meats is 185F-200F.
More Information
Simmering is essential for tough cuts of meat, as the slow, gentle heat helps melt connective tissues, making the meat tender.
Tips
Avoid overheating as it can cause toughening of meat.
Sources
- Poach, Simmer, Boil: What does this all mean? - Farm2Chef's Table - farm2chefstable.com
- What Temperature is Simmer? - ThermoPro - buythermopro.com
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