What is the term used for cutting an ingredient into uniform cube sized pieces?
Understand the Problem
The question is asking for the specific culinary term used to describe the technique of cutting an ingredient into uniform cube-sized pieces.
Answer
Dice
The final answer is dice.
Answer for screen readers
The final answer is dice.
More Information
Dicing is a technique where ingredients are cut into uniform cubes, commonly used for vegetables.
Tips
Common mistakes include confusing dicing with chopping, which doesn't require uniformity.
Sources
- Types of Knife Cuts - WebstaurantStore - webstaurantstore.com
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