What is the temperature range for poaching?
Understand the Problem
The question is asking about the temperature range suitable for poaching food, typically referring to cooking methods for meats or eggs. This involves knowledge about culinary techniques and food safety.
Answer
140-190°F (60-88°C)
The final answer is 140-190°F (60-88°C)
Answer for screen readers
The final answer is 140-190°F (60-88°C)
More Information
Poaching is ideal for cooking delicate foods like fish and poultry because the low temperature helps to maintain moisture and prevent toughness.
Tips
A common mistake is letting the temperature get too high, which can cause the food to become tough. Use a cooking thermometer to accurately maintain the temperature range.
Sources
- Poaching Techniques - The Culinary Pro - theculinarypro.com
- Poaching vs. Simmering vs. Boiling Temperatures - WhatsCookingAmerica - whatscookingamerica.net
- Poaching (cooking) - Wikipedia - en.wikipedia.org
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