What is the proper dress code for food handlers and what are the components of their uniform?
Understand the Problem
The question is asking about the proper dress code for food handlers, detailing the components of their uniform and the reasons for each item.
Answer
Toque, scarf, double-breasted jacket, apron, trousers, shoes, socks.
The components of a proper dress code for food handlers include a toque or headwear, scarf or neckerchief, double-breasted jacket, apron, cotton checked trousers, and shoes and socks.
Answer for screen readers
The components of a proper dress code for food handlers include a toque or headwear, scarf or neckerchief, double-breasted jacket, apron, cotton checked trousers, and shoes and socks.
More Information
The uniform protects both the food and the worker by preventing contamination and ensuring safety in the workplace.
Tips
Ensure each component is clean and in good condition to maintain hygiene standards.
Sources
- Dress Code for Food Service Employees - FoodDocs - fooddocs.com
- 5 Components of a HACCP-Compliant Food-Processing Uniform - prudentialuniforms.com
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