What is the primary byproduct of fermentation in many microbial species?
Understand the Problem
The question is asking for the main byproduct produced during the fermentation process in various microbial species. This involves understanding the metabolic processes of fermentation and the substances produced as a result.
Answer
Lactic acid
The primary byproduct of fermentation in many microbial species is lactic acid.
Answer for screen readers
The primary byproduct of fermentation in many microbial species is lactic acid.
More Information
Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. The specific byproduct depends on the type of fermentation, such as lactic acid, which is produced in lactic acid fermentation by bacteria like Lactobacillus.
Sources
- Fermentation - Wikipedia - en.wikipedia.org
- Fermentation | Microbiology - Courses.lumenlearning.com - courses.lumenlearning.com
- Fermentation and anaerobic respiration | Cellular respiration (article) - Khan Academy - khanacademy.org
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