What is the pH of a buffer?

Understand the Problem

The question is asking about the pH of a buffer solution, which involves understanding the components of buffers, their concentration, and the Henderson-Hasselbalch equation used to calculate pH in buffered systems.

Answer

The pH of a buffer is determined by the equilibrium constant (Ka) of the weak acid and the ratio of the weak base [A-] to weak acid [HA] using the Henderson-Hasselbalch equation.

The pH of a buffer is determined by two main factors: the equilibrium constant (Ka) of the weak acid and the ratio of the concentration of the weak base [A-] to the weak acid [HA] in solution. This is typically calculated using the Henderson-Hasselbalch equation: pH = pKa + log([A-]/[HA]).

Answer for screen readers

The pH of a buffer is determined by two main factors: the equilibrium constant (Ka) of the weak acid and the ratio of the concentration of the weak base [A-] to the weak acid [HA] in solution. This is typically calculated using the Henderson-Hasselbalch equation: pH = pKa + log([A-]/[HA]).

More Information

Buffers are important for maintaining a stable pH in biological and chemical systems, allowing reactions to occur at optimal rates.

Tips

A common mistake is using incorrect concentration values for [A-] and [HA], leading to inaccurate pH calculations. Always ensure these values are measured correctly.

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