What is the name of the cook who is responsible for the preparation of sauces? What is the name of the cook who is responsible for the preparation of vegetables?
Understand the Problem
The question is asking for the specific titles of cooks responsible for preparing sauces and vegetables in a culinary setting, which involves knowledge of kitchen hierarchy and roles.
Answer
Saucier for sauces. Entremetier for vegetables.
The answers are:
- Saucier for sauces.
- Entremetier for vegetables.
Answer for screen readers
The answers are:
- Saucier for sauces.
- Entremetier for vegetables.
More Information
In a professional kitchen, the Saucier specializes in sauces while the Entremetier handles vegetables and occasionally other side dishes like soups or starches.
Tips
A common mistake is confusing the Saucier's and the Entremetier's roles. Remember, the Saucier is specific to sauces, and the Entremetier focuses on vegetables and complementary dishes.
Sources
- Types of Chefs: Kitchen Hierarchy Explained - WebstaurantStore - webstaurantstore.com
- Kitchen Hierarchy: The Different Types of Chefs & Titles Explained - morningadvertiser.co.uk
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