What is the ideal temperature for a dry food storage room? Most pathogenic bacteria multiply fastest at which temperature?
Understand the Problem
The question is asking for the ideal temperature range for dry food storage and the temperature at which most pathogenic bacteria multiply fastest. This involves understanding food safety and storage guidelines.
Answer
10° to 15°C; 37°C
The ideal temperature for a dry food storage room is 10° to 15°C (50° to 59°F), and most pathogenic bacteria multiply fastest at 37°C (98.6°F).
Answer for screen readers
The ideal temperature for a dry food storage room is 10° to 15°C (50° to 59°F), and most pathogenic bacteria multiply fastest at 37°C (98.6°F).
More Information
Dry food storage should be kept cool to prevent spoilage. Bacteria thrive in warm conditions, notably at human body temperature, which is ideal for bacterial growth.
Tips
Remember that the 'Danger Zone' for bacterial growth is between 40°F and 140°F. Below this, bacteria growth slows significantly.
Sources
- Preventing Foodborne Illness – Food Safety, Sanitation, and ... - opentextbc.ca
- How Temperatures Affect Food | Food Safety and Inspection Service - fsis.usda.gov
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