What is the effect of glycolysis on glucose levels in uncentrifuged blood at room temperature?
Understand the Problem
The question is asking about the physiological effects of glycolysis on glucose levels in uncentrifuged blood when kept at room temperature, particularly seeking to understand how glucose concentrations change due to the glycolytic process under these conditions.
Answer
A significant decrease in glucose levels.
The final answer is that glycolysis causes a significant decrease in glucose levels in uncentrifuged blood at room temperature.
Answer for screen readers
The final answer is that glycolysis causes a significant decrease in glucose levels in uncentrifuged blood at room temperature.
More Information
When blood is kept at room temperature, enzymes involved in glycolysis will continue to metabolize glucose, leading to a progressive reduction in measurable blood glucose levels over time.
Sources
- Time and temperature affect glycolysis in blood samples ... - PubMed - pubmed.ncbi.nlm.nih.gov
- Effect of Collection Tube Type on Glucose Stability in Whole Blood - annclinlabsci.org
- Overcoming preanalytical issues for diagnosing diabetes with ... - atm.amegroups.org
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