What does HACCP stand for in food safety?
Understand the Problem
The question is asking for the definition of the acronym HACCP in the context of food safety. HACCP is a systematic preventive approach that addresses food safety by focusing on the analysis and control of hazards throughout the food production process.
Answer
Hazard Analysis Critical Control Points
The final answer is Hazard Analysis Critical Control Points
Answer for screen readers
The final answer is Hazard Analysis Critical Control Points
More Information
HACCP, developed in the 1960s, aims to identify and control potential hazards in food production to enhance safety.
Tips
Ensure you understand that each word in the acronym HACCP is significant to its function and meaning.
Sources
- Hazard Analysis Critical Control Point (HACCP) - FDA - fda.gov
- What does HACCP stand for in the food industry? - Hubl App - hublapp.co.uk
- What is HACCP? | Is It Required for Food Safety Programs? | AIFS - foodsafety.com.au
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