What are the two species of Penicillium fungus named after cheeses?
Understand the Problem
The question refers to the naming of two species of the Penicillium fungus, specifically mentioning P. roqueforti and its association with blue cheeses, particularly Roquefort cheese.
Answer
Penicillium roqueforti and Penicillium camemberti.
The two species of Penicillium fungus named after cheeses are Penicillium roqueforti and Penicillium camemberti.
Answer for screen readers
The two species of Penicillium fungus named after cheeses are Penicillium roqueforti and Penicillium camemberti.
More Information
Penicillium roqueforti is commonly used in making blue cheeses like Roquefort, while Penicillium camemberti is used for soft cheeses like Camembert.
Tips
A common mistake is confusing Penicillium glaucum as being named after a cheese due to its use in cheese making.
Sources
- Cheesy Fungus - California Academy of Sciences - calacademy.org
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