What are the reactants of alcoholic fermentation?
Understand the Problem
The question is asking for the substances that participate in the process of alcoholic fermentation, which primarily involves the conversion of sugars into alcohol and carbon dioxide by microorganisms such as yeast.
Answer
The reactants are glucose and fructose.
The reactants of alcoholic fermentation are sugars like glucose and fructose.
Answer for screen readers
The reactants of alcoholic fermentation are sugars like glucose and fructose.
More Information
Alcoholic fermentation is typically carried out by yeast and some types of bacteria.
Tips
A common mistake is confusing reactants with products. Remember that reactants are the starting materials of a reaction.
Sources
- Alcoholic Fermentation - Definition, Location, Equation, Products - byjus.com
- What are the reactants for alcoholic fermentation - Study - homework.study.com
- Ethanol fermentation - Wikipedia - en.wikipedia.org
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