What are the reactants of alcohol fermentation?
Understand the Problem
The question is asking about the initial substances needed for the process of alcohol fermentation. It seeks to identify the reactants involved in this biochemical process.
Answer
Sugars like glucose and fructose
The reactants of alcoholic fermentation are sugars such as glucose and fructose.
Answer for screen readers
The reactants of alcoholic fermentation are sugars such as glucose and fructose.
More Information
In alcoholic fermentation, yeasts and some bacteria convert these sugars into ethanol and carbon dioxide anaerobically. It is a vital process in brewing, wine-making, and bread-making.
Tips
A common mistake is to confuse the reactants (inputs) and the products (outputs) of the fermentation process.
Sources
- What are the reactants for alcoholic fermentation? What about the products? - homework.study.com
- Alcoholic Fermentation - Definition, Location, Equation, Products - byjus.com
- Ethanol fermentation - Wikipedia - en.wikipedia.org
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