What are the best temperatures for poaching?

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Understand the Problem

The question is asking for the optimal temperature range for poaching food, specifically which of the given options is correct.

Answer

160F-185F

The final answer is 160F-185F.

Answer for screen readers

The final answer is 160F-185F.

More Information

Poaching is a gentle cooking method perfect for delicate foods like eggs, fish, and fruits, using a temperature range that avoids agitation.

Tips

A common mistake is using too high a temperature, which can toughen the food.

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