What are the best temperatures for poaching?

Understand the Problem

The question is asking for the optimal temperature range for poaching food, specifically which of the given options is correct.

More Information

Poaching is a gentle cooking method perfect for delicate foods like eggs, fish, and fruits, using a temperature range that avoids agitation.

Tips

A common mistake is using too high a temperature, which can toughen the food.

Sources

• The Difference Between Poaching, Simmering, and Boiling - escoffieronline.com
• Poaching Techniques - The Culinary Pro - theculinarypro.com
• Poaching vs. Simmering vs. Boiling Temperatures - whatscookingamerica.net