Unit 2: Test #1 Review on Nutrients and Energy Balance including Energy Balance, Carbohydrates, Fats, and Proteins.
Understand the Problem
The question appears to be a general review of concepts related to nutrients, energy balance, and dietary guidelines. It summarizes important information regarding carbohydrates, fats, proteins, and their roles in nutrition and health.
Answer
Unit 2 review covers energy balance, carbohydrates, fats, and proteins.
The final answer is not explicitly found in the search results. However, detailed information on energy balance, carbohydrates, fats, and proteins can be accessed through the provided sources.
Answer for screen readers
The final answer is not explicitly found in the search results. However, detailed information on energy balance, carbohydrates, fats, and proteins can be accessed through the provided sources.
More Information
The three main macronutrients—carbohydrates, fats, and proteins—provide different levels of energy: carbohydrates and proteins provide 4 calories per gram, while fats provide 9 calories per gram. Understanding these differences aids in managing energy balance.
Sources
- Carbohydrates, Proteins, and Fats - Merck Manual Consumer Version - merckmanuals.com
- NUR 219 Review Questions- Self-Test Chapter 6 Energy Balance - studocu.com
- CALCULATION OF THE ENERGY CONTENT OF FOODS - fao.org
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