Tools, utensils and equipment needed in egg preparation.
Understand the Problem
The question appears to be focused on identifying tools, utensils, and equipment needed for egg preparation in cooking. It describes various kitchen tools and their functions related to handling and preparing eggs.
Answer
Channel knife, colander, egg poacher, omelet pans, egg slicer, egg timer, whisks, egg scissors, egg ring, egg cooker, egg peeler, measuring cup, mixing bowl
Based on the notebook image, tools, utensils and equipment needed in egg preparation include a channel knife, colander, egg poacher, omelet pans, egg slicer, egg timer, whisks, egg scissors, egg ring, egg cooker, egg peeler, measuring cup, and mixing bowl.
Answer for screen readers
Based on the notebook image, tools, utensils and equipment needed in egg preparation include a channel knife, colander, egg poacher, omelet pans, egg slicer, egg timer, whisks, egg scissors, egg ring, egg cooker, egg peeler, measuring cup, and mixing bowl.
More Information
Some of the tools and utensils are specific for certain types of egg preparations. For example, the colander is used for draining, while the egg poacher specifically helps in poaching eggs.
Tips
Avoid using sharp objects without proper handling, especially tools like egg slicers and egg scissors.
Sources
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