The oxidative stability of regular sunflower oil is enhanced by its high linoleic acid content. A) True B) False
Understand the Problem
The question is asking us to determine whether the statement about the oxidative stability of regular sunflower oil and its linoleic acid content is true or false. Linoleic acid is known to affect the stability of oils, and the answer depends on understanding the relationship between high linoleic acid content and oxidative stability.
Answer
False
The final answer is False
Answer for screen readers
The final answer is False
More Information
Linoleic acid is polyunsaturated, which typically decreases the oxidative stability of oils compared to more saturated or monounsaturated fats. Oxidative stability is crucial as it indicates how well the oil resists oxidation and rancidity.
Tips
A common mistake is confusing stability in terms of healthiness with oxidative stability, which is specifically the resistance to oxidation and spoilage.
Sources
- Zero Acre Oil Health Report - zeroacre.com
- Is Sunflower Oil Healthy? - Healthline - healthline.com
AI-generated content may contain errors. Please verify critical information