The chef famous for the reorganization of the kitchen is? Changes in the food industry during the twentieth century have been due to?
Understand the Problem
The question is asking about two specific topics related to culinary history: the chef known for reorganizing the kitchen and the changes in the food industry during the twentieth century. The first question tests knowledge of a specific chef, while the second question assesses understanding of broader industry changes and factors.
Answer
Escoffier; all of these factors.
The chef famous for the reorganization of the kitchen is Escoffier, and changes in the food industry during the twentieth century have been due to all of these factors.
Answer for screen readers
The chef famous for the reorganization of the kitchen is Escoffier, and changes in the food industry during the twentieth century have been due to all of these factors.
More Information
Georges-Auguste Escoffier is celebrated for revolutionizing the kitchen brigade system. Twentieth-century food industry changes were influenced by technological, nutritional, and product innovations.
Tips
Avoid attributing these broad changes to a single cause; consider the impact of technology, nutrition awareness, and new product development.
Sources
- Georges-Auguste Escoffier - catalogimages.wiley.com
- Changes in the food industry during the 20th century - Course Hero - coursehero.com
AI-generated content may contain errors. Please verify critical information
