Survey questionnaire about Malunggay Tart texture.
Understand the Problem
The question is asking for help in creating a survey questionnaire that focuses on the texture of Malunggay Tart, presumably to gather opinions or data on its texture from respondents.
Answer
Survey questionnaires may use scales or descriptive feedback to assess the texture of Malunggay Tarts.
The question seems to be asking for information or an example about a survey questionnaire focusing on the texture of Malunggay Tart. Based on the search results, studies on Malunggay products often consider sensory attributes including texture. Specific questionnaires might measure respondents' perceptions of the texture using scales or descriptive feedback.
Answer for screen readers
The question seems to be asking for information or an example about a survey questionnaire focusing on the texture of Malunggay Tart. Based on the search results, studies on Malunggay products often consider sensory attributes including texture. Specific questionnaires might measure respondents' perceptions of the texture using scales or descriptive feedback.
More Information
Survey questionnaires on food texture often include sensory evaluation criteria like firmness, crumble, and mouthfeel, providing detailed insights into consumer preferences.
Tips
A common mistake is not considering the specific sensory attributes that are most relevant to the texture of the product.
Sources
- Product Development of Malunggay (Moringga Oleifera) and Sweet Potato for Pastry and Fillings - link.springer.com
- Acceptability of malunggay (Moringa oleifera) and squash cookies - journals.ansfoundation.org
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