Menu item cost percentage is exactly the same as food cost percentage. True or False?

Understand the Problem

The question is asking whether the menu item cost percentage is the same as the food cost percentage, prompting us to consider the definitions and implications of each percentage.

More Information

While you might have a target overall food cost in your establishment, not every menu item will have exactly the same food cost percentage. Individual items can vary based on their specific ingredients and preparation costs.

Tips

A common mistake is assuming uniformity in food cost percentages across the menu when in reality, they will vary due to different ingredient costs and preparation methods.

Sources

• The Principles of Menu Engineering – Basic Kitchen and Food ... - opentextbc.ca
• Chapter 8 – Menu and Recipe Pricing - psu.pb.unizin.org