Match the best answer for the vegetable or starch to the effect heat has on it.
Understand the Problem
The question is asking to match various vegetables and starches with the effects that heat has on them, specifically looking for concepts like gelatinization and caramelization.
Answer
Carrot: Caramelization, Parsnip: Caramelization, Onion: Caramelization, Potato: Gelatinization, Rice: Gelatinization, Pasta: Gelatinization.
Match the best effects: Carrot - Caramelization, Parsnip - Caramelization, Onion - Caramelization, Potato - Gelatinization, Rice - Gelatinization, Pasta - Gelatinization.
Answer for screen readers
Match the best effects: Carrot - Caramelization, Parsnip - Caramelization, Onion - Caramelization, Potato - Gelatinization, Rice - Gelatinization, Pasta - Gelatinization.
More Information
Caramelization enhances sweetness and flavor in vegetables. Gelatinization involves the swelling of starch granules, making them more digestible.
Tips
Confusing caramelization for gelatinization is common. Remember: caramelization adds sweetness, while gelatinization affects texture and digestibility.
