In the chemical reaction described in the passage, which of the following are reactants? Select all that apply.
Understand the Problem
The question is asking which substances are reactants in the chemical reaction described in the passage about cheesemaking. The reader needs to identify the correct answers based on the information provided about the fermentation process.
Answer
Lactose (C12H22O11) and water (H2O).
The reactants in the cheesemaking process described are lactose (C12H22O11) and water (H2O).
Answer for screen readers
The reactants in the cheesemaking process described are lactose (C12H22O11) and water (H2O).
More Information
In the described reaction, lactose and water combine in lactic acid fermentation to form lactic acid, making them the reactants.
Tips
Ensure to distinguish between reactants (starting materials) and products (resulting substances) in a chemical equation.
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