Identify the terms being described in the following statements. Choose your answers and write them in the space provided. Arrange the steps for proper storage of washed utensils an... Identify the terms being described in the following statements. Choose your answers and write them in the space provided. Arrange the steps for proper storage of washed utensils and cleaning/sanitizing in the correct order (1-5). List down what is being asked in the enumerations and answer multiple choice questions regarding kitchen layout.

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Understand the Problem

The question is asking to identify the terms described in the statements related to business skills and proper kitchen management, as well as to arrange steps in a sequence for proper kitchen practices and answer multiple choice questions about kitchen layout concepts.

Answer

Identifications, sequence, enumerations, and answers to multiple-choice questions provided.
  1. Initiative 2. Sees and Acts on Opportunities 3. Concern for High Quality of Work 4. Commitment to Work Contract 5. Persistence 6. Information Seeking 7. Use of Influence Strategies 8. Self-confidence 9. Systematic Planning 10. Persuasion

Steps for Proper Storage of Washed Utensils: 11. 1 12. 3 13. 2 14. 4 15. 5

Steps in Cleaning and Sanitizing: 16. 5 17. 4 18. 1 19. 2 20. 3

Enumerations: 21-23: Cooking, Cleaning, Food Storage 24-29: Countertops, Cabinets, Flooring, Lighting, Appliances, Ventilation 30. Work Triangle

  1. A
  2. C
  3. D
Answer for screen readers
  1. Initiative 2. Sees and Acts on Opportunities 3. Concern for High Quality of Work 4. Commitment to Work Contract 5. Persistence 6. Information Seeking 7. Use of Influence Strategies 8. Self-confidence 9. Systematic Planning 10. Persuasion

Steps for Proper Storage of Washed Utensils: 11. 1 12. 3 13. 2 14. 4 15. 5

Steps in Cleaning and Sanitizing: 16. 5 17. 4 18. 1 19. 2 20. 3

Enumerations: 21-23: Cooking, Cleaning, Food Storage 24-29: Countertops, Cabinets, Flooring, Lighting, Appliances, Ventilation 30. Work Triangle

  1. A
  2. C
  3. D

More Information

The test assesses understanding of various concepts such as initiative, information seeking, kitchen layout, and storage processes. The 'work triangle' is a key kitchen design principle used to maximize efficiency.

Tips

Ensure to match each term accurately with its definition in identification questions.

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