How long did it take amylase to digest starch at 30°C? How long did it take amylase to digest starch at 37°C? What is the optimum temperature for amylase to digest starch? Why do y... How long did it take amylase to digest starch at 30°C? How long did it take amylase to digest starch at 37°C? What is the optimum temperature for amylase to digest starch? Why do you think this is the optimum temperature?
Understand the Problem
The question is asking about the digestive process, specifically focusing on how long it takes amylase to digest starch at different temperatures and identifying the optimum temperature for this process.
Answer
30°C: 10 min, 37°C: 5 min. Optimum: 37°C for efficiency.
At 30°C, it took 10 minutes to digest starch. At 37°C, it took 5 minutes. The optimum temperature for amylase is 37°C as this mimics human body temperature, where enzymatic reactions are most efficient.
Answer for screen readers
At 30°C, it took 10 minutes to digest starch. At 37°C, it took 5 minutes. The optimum temperature for amylase is 37°C as this mimics human body temperature, where enzymatic reactions are most efficient.
More Information
The human body temperature is around 37°C, which allows enzymes like amylase to function most effectively, enhancing the breakdown of starch into glucose.
Tips
Ensure temperatures are accurately controlled during experiments to observe precise results.
Sources
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