Hollandaise sauce must be handled with particular care as: Select one: a. it is served extremely hot b. its serving temperature is ideal for bacterial growth c. Hollandaise can eas... Hollandaise sauce must be handled with particular care as: Select one: a. it is served extremely hot b. its serving temperature is ideal for bacterial growth c. Hollandaise can easily separate and then must be discarded d. it must sit for several hours before it can be used. Match the name of the sauce in Column II with the ingredients.
Understand the Problem
The question involves selecting the correct reason for handling Hollandaise sauce with care and matching sauces with their respective ingredients. This indicates an understanding of culinary techniques and the properties of sauces.
Answer
b. its serving temperature is ideal for bacterial growth
The final answer is b. its serving temperature is ideal for bacterial growth.
Answer for screen readers
The final answer is b. its serving temperature is ideal for bacterial growth.
More Information
Hollandaise sauce should be held at a temperature above 140°F to prevent bacterial growth, making it sensitive to the 'danger zone' between 40-140°F.
Tips
A common mistake is to overlook the 'danger zone' for bacterial growth when considering food safety.
Sources
- Brainly - Food safety for Hollandaise sauce - brainly.com
- Quora - Why must you make hollandaise sauce as close to service time as - quora.com
- Chef Talk - Keeping hollandaise hot - cheftalk.com
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