Heat is a form of energy associated with Molecular Gastronomy. Select one: True or False.
Understand the Problem
The question is asking whether heat is related to molecular gastronomy, which is a discipline that studies the physical and chemical processes that occur while cooking. The respondent is to select either 'True' or 'False'.
Answer
True
The final answer is True
Answer for screen readers
The final answer is True
More Information
Heat is a crucial component in molecular gastronomy, facilitating the chemical and physical transformations of ingredients.
Tips
A common mistake is not recognizing the role of heat in molecular transformations central to this cooking method.
Sources
- Molecular gastronomy | History, Theory, Techniques, & Facts - britannica.com
- How Molecular Gastronomy Works - Science | HowStuffWorks - science.howstuffworks.com
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