Grilling is best for tougher cuts of meat. Select one: True or False.

Understand the Problem

The question is a true or false statement regarding cooking methods, specifically whether grilling is best for tougher cuts of meat. The user likely needs to determine if the statement is accurate based on culinary knowledge.

More Information

Grilling is generally more suitable for tender cuts of meat because it uses high heat to cook the meat quickly, which can make tougher cuts dry and difficult to chew. Tender cuts like ribeye or sirloin are ideal for grilling.

Tips

Avoid grilling tougher cuts as they may become dry. Instead, use methods like slow cooking to break down connective tissues.

Sources

• Grilling can be used for both tender and less tender cuts - brainly.com