Food thermometer - used to measure the internal temperature of meat during food processing. Salinometer - measure the salinity or dissolved salt content. Can sealer - a machine tha... Food thermometer - used to measure the internal temperature of meat during food processing. Salinometer - measure the salinity or dissolved salt content. Can sealer - a machine that seals the can lid to the can body in a way that is completely airtight. Refractometer – a tool used to measure dissolved solids like sugar in food or syrup. Strainer - used to separate seeds or pulp from fruit juices when making jam. Sterilized bottles - to preserve the jam and prevent spoilage. Paring knife - is best for peeling the skin off fruits used in making jam. Stainless/Enamel Pan - recommended for cooking fruits during jam preparation. Masher - helps crush or mash fruits for a smoother consistency. Weighing scale - is used to weigh meat, vegetables, or fruits to ensure portion uniformity. Escaler/Scaler – a kitchen tool specifically designed to remove the scales of a fish. Colander - bowl-shaped kitchen utensil with holes used for draining liquids from cooked foods. Measuring spoon - used to measure small quantities of dry and liquid ingredients accurately. Spatula – to mix, scrape, flip, or spread ingredients. Casserole - An oven-safe dish used for baking or slow cooking. Calibrate – to test and adjust the accuracy of a measuring instrument. Peeler – A tool used to remove the skin from fruits and vegetables. Steamer – cooking device that uses steam to cook food. Food Slicer – a tool used to slice fruits and vegetables uniformly. Marmalade – type of preserve made primarily from citrus fruits, especially oranges. Jam – Made from crushed or pureed fruit and sugar. Jelly – Made from fruit juice and sugar. Preserves – Similar to jam, but preserves are made with whole fruit or large chunks of fruit. Baklad - made of bamboo -used for drying the fish-prior to smoking. Dinarayan - is a smoking tray made of wood. Wooden shovel - is used to mix salt with small fish during the salting process. Bakol - a bamboo basket used to transport smoked fish. Earthen Pots - type of container traditionally used for storing salted products. Wooden salting vats - is used as a container for the salting process. Read more