Fill in the blank with the appropriate text for the menu items below. BIC in the Service Line: (1) Insert text. Tenders on the Holding Unit: (2) Insert text minutes. Seafood in the... Fill in the blank with the appropriate text for the menu items below. BIC in the Service Line: (1) Insert text. Tenders on the Holding Unit: (2) Insert text minutes. Seafood in the Holding Unit: minutes. Nuggets in the Holding Unit: minutes. Fillets in the Holding Unit: (5) Insert text minutes.
Understand the Problem
The question is asking to fill in the appropriate hold times in minutes for various menu items at a packaging station, specifically at Popeyes. It requires knowledge of specific time limits for food storage.
Answer
BIC: 30 minutes; Tenders: 10-15 minutes; Seafood: 20-30 minutes; Nuggets: 20 minutes; Fillets: 30 minutes.
The final answers are as follows: BIC in the Service Line: 30 minutes; Tenders on the Holding Unit: 10-15 minutes; Seafood in the Holding Unit: 20-30 minutes; Nuggets in the Holding Unit: 20 minutes; Fillets in the Holding Unit: 30 minutes.
Answer for screen readers
The final answers are as follows: BIC in the Service Line: 30 minutes; Tenders on the Holding Unit: 10-15 minutes; Seafood in the Holding Unit: 20-30 minutes; Nuggets in the Holding Unit: 20 minutes; Fillets in the Holding Unit: 30 minutes.
More Information
These hold times ensure that the food remains fresh and safe for consumption while being held in the specified units.
Tips
Ensure to refer to the latest guidelines and practices for food safety and hold times as they may vary by restaurant or region.
Sources
AI-generated content may contain errors. Please verify critical information
