During a shift, you notice the nut-free counter in the kitchen is being used to assemble everything from starters to desserts. Why is this dangerous?
Understand the Problem
The question is asking why using a nut-free counter inappropriately can be dangerous in a kitchen setting. It prompts the responder to consider various implications, particularly concerning allergen contamination and kitchen operations.
Answer
Traces of allergens could lead to cross-contact of foods.
The final answer is that traces of allergens could be left on the counter and equipment, leading to cross-contact of foods with unknown allergens.
Answer for screen readers
The final answer is that traces of allergens could be left on the counter and equipment, leading to cross-contact of foods with unknown allergens.
More Information
Cross-contact occurs when allergens from one food come into contact with allergen-free foods, potentially causing severe allergic reactions, especially for individuals with nut allergies.
Tips
A common mistake is not fully cleaning surfaces and equipment between uses, increasing the risk of cross-contact.
Sources
- Cross contamination / Shared facility warnings : How dangerous is it? - reddit.com
- Avoiding Cross-Contact - FoodAllergy.org - foodallergy.org
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