At what temperature does the Maillard Reaction take place?
Understand the Problem
The question is asking for the specific temperature at which the Maillard Reaction occurs, which is an important chemical reaction in cooking.
Answer
154C
The final answer is 154C
Answer for screen readers
The final answer is 154C
More Information
The Maillard reaction typically occurs between 140-165°C (284-330°F), which leads to browning and distinct flavors in cooked foods.
Tips
Avoid confusing the Maillard reaction with caramelization, which requires a different temperature range and involves sugar only.
Sources
- What is the Maillard Reaction? - WebstaurantStore - webstaurantstore.com
- Maillard reaction - Wikipedia - en.wikipedia.org
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