At the end of this lesson, you are expected to discuss food borne illness and its types, understand the common types of bacteria that cause food poisoning, identify food contaminat... At the end of this lesson, you are expected to discuss food borne illness and its types, understand the common types of bacteria that cause food poisoning, identify food contamination and other contaminants, and define food spoilage and its sources. Read more

Understand the Problem

The question provides detailed information about foodborne illnesses, their types, causes, and prevention measures, indicating that it is likely an instructional material rather than a query. It also summarizes the expectations from a lesson regarding food safety and microbiology.

More Information

Foodborne illness can be caused by consuming contaminated foods or beverages. Common bacteria responsible for food poisoning include Salmonella, E. coli, and Listeria. Food contamination can be biological, chemical, or physical. Sources of food spoilage include the presence of microorganisms and improper storage conditions.

Tips

Avoid mixing up the types of contaminants and remembering that food can look normal but still be contaminated.

Sources

• Causes and Symptoms of Foodborne Illness - MN Dept. of Health - health.state.mn.us
• Bacteria and Viruses | FoodSafety.gov - foodsafety.gov
• Food Safety and the Types of Food Contamination - blog.foodsafety.ca