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Appetizers

Awesome Appetizer Adventure

• Includes spinach artichoke dip, cheese sticks, chicken chimi-cha-chas, and chicken strips.
• It is served with marinara sauce, coconut curry sauce, jalapeno ranch, and tortilla chips.
• Add a side of ribs for an additional cost.

Chicken Strips

• Consists of fried chicken strips and crispy onions.
• Guest's choice of blue cheese, buffalo sauce, or ranch dressing are the options.

Chicken Quesadillas

• Includes 6 flour tortilla quesadilla pieces, cajun seasoned chicken, pico de gallo, and Monterey Jack and cheddar cheeses.
• Salsa, sour cream, pico de gallo, and iceberg lettuce are served with quesadillas.

Cheese Sticks

• Consists of 8 fried mozzarella sticks and fried onion strings.
• Parsley garnish
• Served with marinara sauce.

Chili Con Queso (Option of Beef)

• Includes melted cheese, tomatoes, onions, green chili peppers, and pico de gallo.
• An option to add seasoned ground beef.
• Tortilla chips are served.
• Not offered at DIS/DAK.

Spinach Artichoke Dip

• Contains spinach, artichokes, and a cheese blend.
• Pico de gallo tops it.
• Tortilla chips are served.

Shrimp Scampi Flatbread

• Flatbread topped with shrimp scampi, alfredo sauce, mozzarella cheese, and red onions.
• Garnished with scampi butter, red pepper flakes, and green onion curls.

Mozzarella Flatbread with Arugula

• Flatbread with marinara sauce and mozzarella cheese.
• Arugula, shaved parmesan cheese, diced tomatoes, and balsamic glaze complete it.

Beef Lava Nachos

• Tortilla chips topped with seasoned ground beef, black bean sauce, cheddar cheese, and Monterey Jack cheese.
• Sour cream, pico de gallo, green onions, and chili con queso (queso at DIS.DAK) are topping it.
• Served with chipotle salsa.
• Jalapenos are available upon request.

Korean Chicken Lettuce Wraps

• Includes Korean fried chicken, Asian vegetable slaw, pineapple salsa, and peanuts.
• Garnish consists of sliced Fresno chile, sweet Thai chile sauce, and gochujang sauce, served with Boston Bibb lettuce leaves.

Soups & Salad

Amazon Corn Chowder

• Corn chowder with roasted corn, potatoes, red bell peppers, and bacon.
• Tortilla strips and pico de gallo garnish it.

Jungle Safari Soup

• Contains Italian sausage, ditalini pasta, onions, carrots, celery, and zucchini.
• Also includes kidney beans, garbanzo beans, roasted red peppers, tomatoes, and spinach in beef base.
• Served with a piece of focaccia bread.

Little Islander Caesar Salad

• Romaine lettuce, Caesar dressing, and croutons.
• Shaved parmesan cheese topping.

Big islander Caesar Salad

• Romaine lettuce and Caesar dressing, with croutons and shaved parmesan cheese.
• Chicken or shrimp is available as an add-on.

Paradise House Salad

• Consists of Iceberg and Romaine lettuce, spring mix, roma tomatoes, carrots, and cucumbers.
• Guest's choice of dressing, served on the side.

Ancient Grain Bowl

• Includes ancient grains, roasted vegetables such as broccoli, carrots, and onions, lemon vinaigrette, garnished with pico de gallo.
• *Bowl Lined with Banana Leaf
• *Dish Served HOT

China Island Chicken Salad

• Iceberg and Romaine lettuce with grilled julienne chicken served hot.
• Homemade sesame dressing and mandarin orange slices.
• Fried wonton strips and rice noodles.
• Julienne carrots and green onions are additional components with sesame seeds topping.

Volcanic Cobb Salad

• Iceberg and Romaine lettuce with grilled chicken served hot.
• Bacon, blue cheese crumbles, black olives, cucumbers, and Roma tomatoes.
• Chopped eggs and green onion with balsamic vinaigrette dressing.

Taco Salad - Spicy Beef or Grilled Chicken

• Includes spicy beef, avocado, corn, and black olives.
• Has green onions and tortilla chips upon iceberg and romaine lettuce. Monterey Jack and cheddar cheeses complete it.
• Sour cream and tomatoes.
• Guest choice of salad dressing or RFC salsa.
• Can be ordered with grilled chicken (served hot).
• Not offered at DIS/DAK.

Sandwiches & Burgers

Tuki's Turkey Club

• Turkey breast, bacon, Swiss cheese, leaf lettuce, tomato, and avocado.
• Mayonnaise and toasted sourdough bread.
• Not offered at DIS/DAK.

Iggy's Piggy Sandwich

• Features sliced ham, Cuban pork, and Swiss cheese.
• Creole mustard and diced pickles, with herbed asiago ciabatta bread.
• Served with coleslaw.

Jungle Turkey Wrap

• Consists of shaved turkey breast, Roma tomatoes, and bacon.
• Romaine lettuce and Caesar dressing with flour tortilla.
• Served with coleslaw.

Pulled Pork Burger

• Beef burger with BBQ pulled pork and coleslaw.
• Crispy fried onions on a toasted buttered bun.
• Served with a pickle spear.

BBQ Bacon Cheeseburger

• Includes a beef burger and cheddar cheese, plus bacon.
• Smokin' Mojo BBQ sauce, leaf lettuce, tomato and raw red onion ring.
• Toasted buttered bun and pickle spear.

Blue Mountain Chicken Sandwich

• Made with lemon marinated grilled chicken and bacon.
• Swiss cheese, leaf lettuce, and spicy safari sauce.
• Herbed asiago ciabatta bread, Roma tomato, and red onion.

Rainforest Burger

• Beef burger with American cheese and leaf lettuce.
• Tomato and raw red onion ring served on a toasted buttered bun.
• Served with a pickle spear.
• Can substitute a Beyond Burger for an upcharge.

The Beastly Burger

• 2 beef burgers with American cheese and leaf lettuce.
• Tomato and raw red onion ring is served on a toasted buttered bun.
• Pickle spear.

Seafood

Shrimp Tacos

• Includes fried shrimp and jalapeno ranch dressing.
• Red cabbage and pico de gallo.
• Lemon vinaigrette and cilantro with corn tortillas.
• Served with black beans and a lime wedge.

Fried Shrimp

• Includes 8 fried shrimp.
• Served with safari fries and coleslaw.
• Cocktail sauce and a lemon wedge.

Taste of the Islands

• It contains coconut shrimp and mango habanero glazed shrimp.
• Jerk tilapia topped with pineapple salsa.
• Seasonal vegetables and plum sauce.

Fish Tacos

• Guest choice of tilapia: grilled (not offered at DIS/DAK), fried (not offered at DIS/DAK), or blackened.
• Jalapeno ranch dressing and red cabbage, topped with lemon vinaigrette.
• Cilantro and pico de gallo on corn tortillas.
• Served with black beans and a lime wedge.

Fish N-Chips

• Consists of beer-battered white fish.
• Served English style with safari fries and coleslaw.
• Served with tartar sauce, lemon wedge, and pre-stage malt vinegar.

Caribbean Coconut Fried Shrimp

• Includes 8 coconut fried shrimp.
• Safari fries and coleslaw.
• Plum sauce.

Bourbon Salmon & Shrimp

• Grilled salmon brushed with bourbon glaze and coconut shrimp.
• Served with seasonal vegetable, jasmine rice.
• Garnished with chopped parsley and plum sauce.

Beef, Pork & Chicken

Ribs, Steak & Shrimp Trio

• Made with sirloin steak topped with Rainforest Cafe steak butter.
• Coconut shrimp and 1/3 rack of mojo bones.
• Served with safari fries and coleslaw.
• Plum sauce.
• *Pre-Stage Appetizer Plate and 2 Wet Naps
• *Steak Knife at 5 O'Clock

Top Sirloin

• Top sirloin topped with Rainforest Cafe steak butter.
• Served with red skinned mashed potatoes and seasonal vegetables.
• *Steak Knife at 5 O'Clock

Chicken Fried Chicken

• Includes 2 breaded and fried chicken breasts.
• Seasonal vegetable and red skinned mashed potatoes.
• Country gravy.
• Not offered at DIS/DAK.

Primal Steak

• 12 oz. center-cut seasoned and char-grilled New York Strip Steak.
• Rainforest Cafe steak butter topping.
• Served with seasonal vegetable and red skinned mashed potatoes.
• *Steak Knife at 5 O'Clock

Mojo Bones

• Half rack of slow-roasted St. Louis style pork spareribs.
• Basted with Smokin' Mojo BBQ sauce.
• Served with safari fries and coleslaw.
• *Add an Additional Half Rack of Ribs $
• *Pre-Stage Appetizer Plate and 2 Wet Naps
• *Steak Knife at 5 O'Clock

Jungle Steak & Shrimp

• Char-grilled sirloin steak topped with Rainforest Cafe steak butter.
• Include shrimp scampi and coconut shrimp.
• Served with seasonal vegetable and plum sauce.
• *Steak Knife at 5 O'Clock

Korean Spicy Stir-Fry Chicken

• It is made with chicken, broccoli, and carrots, with mandarin oranges and red bell peppers.
• The stir-fry includes rice and a sauce made with ginger, gochujang Korean chili paste, soy sauce, rice wine vinegar, honey, sesame oil, and garlic.
• Fried wonton strips, red cabbage, green onions, and sesame seeds.

Amazon Fajitas

• The guest chooses meat such as Beef, Chicken or Combo
• Onions and Red and Green Peppers and then Fajita Lime Butter
• Caribbean Rice and Black Beans.
• Shredded Lettuce Cheddar Cheese, Pico De Gallo and Sour Cream.
• Fresh Guacamole and even 4 Warm Flour Tortillas.
• Not offered at DIS/DAK
• *Protein and Vegetables Served on A Sizzling Hot Plate

Bombay Chicken & Shrimp

• Includes stir-fry chicken set and 4 shrimp.
• Broccoli, carrot, and pepper in butter chicken sauce.
• Garnished with cilantro, green onions, and crispy onions.

Pasta

Anaconda Pasta

• Gluten-sensitive penne pasta with zucchini and mushrooms.
• Red bell peppers and spinach and basil and red-pepper flakes, plus tomatoes and garlic.
• Marinara sauce and white wine.
• Garnish consists of fresh basil and shaved Parmesan cheese.
• *Add Grilled Chicken for $
• *Add Shrimp for $

Python Pasta

• Penne pasta in alfredo sauce.
• Includes Roma tomatoes and green onions.
• Focaccia triangle and shaved parmesan cheese.
• *Add Shrimp for $
• *Add Grilled Chicken for $

Pastalaya

• Linguini pasta, chicken, and shrimp Andouille Sausage.
• Red onions, green peppers, and spicy Cajun sauce.
• Served With green Onions and tomatoes.
• *Always Ask Guest If He/She Likes Spicy Food

Creole Mac n Cheese

• Andouille Sausage and Shrimp
• Its made of Red Onions, Green Bell Pepper
• It has Penne Pasta with Mac & Cheese Sauce
• Tabasco Sauce with Red Pepper Flakes
• Green onions with Shredded Cheese Mix
• Chili Butter Breadcrumbs.
• Panko Breadcrumbs, Chili Powder, Kosher Salt, Butter

Rasta Pasta

• Includes penne pasta and sauteed chicken, plus broccoli.
• Roasted red peppers and spinach with shaved Parmesan cheese.
• Guest choice of pesto or alfredo sauce.
• *Substitute Shrimp $_

Sides

• Coleslaw
• Seasonal Vegetables
• Red Skinned Mashed Potatoes
• Safari Fries
• Caribbean Rice Tortilla Chips
• *Sharing style sides are available for $

Add Ons

• St. Louis Style Pork Spareribs Fried Shrimp Shrimp Scampi Grilled Shrimp
• Coconut Shrimp

Desserts

Tribal Cheesecake

• Traditional New York Style Cheesecake.
• Raspberry sauce and whipped topping with chocolate drizzle.
• Mint sprig.
• Pre-Stage Fork

Key Lime Pie

• Key Lime Pie.
• Garnished with raspberry sauce and whipped topping.
• Mint sprig and lime wheel.
• Pre-Stage Fork.

Sparkling Volcano

• 3 brownies (formed into a volcano).
• Vanilla ice cream (2 scoops).
• Whipped topping (2 scoops).
• Chocolate sauce and caramel sauce.
• Sparkler or fill pick.
• Pre-stage a fork, tea spoon, and appetizer plate for each guest.
• Remember to Yell VOLCANO!

Root Beer Float

• Vanilla ice cream (3 Scoops)
• In A Specialty Glass
• IBC Root Beer
• Giant Straw
• Iced Tea Spoon

Kids

Castaway Kids Pizza

• Grilled panini bread (cut into 4 pieces).
• Marinara sauce and mozzarella cheese.
• Pepperoni can be added for no additional charge.