Waste Management in Chocolate Manufacturing Quiz

The sources of waste in the chocolate manufacturing industry include unusable portions of cocoa beans, discarded shells, sugar waste from refining, broken chocolate bars, rejected or misshapen products, packaging waste, cleaning agents, lubricants, and batteries.

The types of waste generated during the manufacturing process in the chocolate industry include broken chocolate bars, rejected or misshapen products, and packaging waste.

Globally, chocolate manufacturers discard around 1-2% of their chocolate manufacturing waste, including cocoa shells, rejected products, and packaging and cleaning waste.

<p>Materials used for cleaning and maintenance activities in the chocolate manufacturing industry include cleaning agents, lubricants, batteries, and other related materials.</p> Signup and view all the answers

<p>Opportunities for waste reduction in the chocolate manufacturing industry include better utilization of raw materials, improved manufacturing processes to minimize rejected products, and sustainable packaging solutions.</p> Signup and view all the answers

<p>The method used for changing their state</p> Signup and view all the answers

<p>Combination of feedback path and memory elements</p> Signup and view all the answers

<p>Outputs change only at specific time</p> Signup and view all the answers

<p>Class of sequential circuits</p> Signup and view all the answers

<p>They have two stable states</p> Signup and view all the answers