Intro to Nutrition - Water-Soluble Vitamins
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Questions and Answers

What are the main functions of vitamins in the body?

Vitamins promote growth and health by acting as co-factors and coenzymes in various metabolic processes.

List two examples of water-soluble vitamins.

Thiamin (B1) and Vitamin C are examples of water-soluble vitamins.

What are some common symptoms associated with vitamin deficiencies?

Common symptoms include fatigue, weakness, and compromised immune function.

Explain the role of regulated fortification in improving nutrient profiles.

<p>Regulated fortification involves adding essential vitamins like thiamine and vitamin D to foods to prevent deficiencies.</p> Signup and view all the answers

How do digestive enzymes affect vitamin absorption?

<p>Digestive enzymes help release vitamins from foods, making them available for absorption in the body.</p> Signup and view all the answers

Where in the body is 40-90% of vitamins absorbed?

<p>The small intestine.</p> Signup and view all the answers

What do fat-soluble vitamins require for absorption?

<p>Fat.</p> Signup and view all the answers

What are the inactive forms of vitamins used in the body known as?

<p>Vitamin precursors.</p> Signup and view all the answers

What role does Thiamin (B1) play in energy metabolism?

<p>It acts as a coenzyme for acetylcholine production and pentose synthesis.</p> Signup and view all the answers

What are common symptoms of Thiamin (B1) deficiency?

<p>Lethargy, fatigue, and neurological symptoms.</p> Signup and view all the answers

What is the upper tolerable limit (TUL) for niacin intake in adults?

<p>35 mg/day</p> Signup and view all the answers

From which amino acid can niacin be synthesized indirectly?

<p>Tryptophan</p> Signup and view all the answers

What are the symptoms associated with niacin deficiency, commonly referred to as the 3 D's?

<p>Dermatitis, diarrhea, and dementia</p> Signup and view all the answers

What is one reason niacin deficiency is seen more often in countries with maize-based diets?

<p>Corn or maize has low bioavailability of niacin.</p> Signup and view all the answers

What role does niacin play in energy metabolism?

<p>It serves as an electron carrier for ATP production.</p> Signup and view all the answers

Which vitamin is required for over 100 enzyme reactions in the body and involves amino acid synthesis?

<p>Vitamin B6 (pyridoxal, pyridoxine, pyridoxamine)</p> Signup and view all the answers

How is niacin measured in food sources?

<p>In niacin equivalents (NE).</p> Signup and view all the answers

What mandatory addition is often made to cereals and meal replacements involving Vitamin B6?

<p>Vitamin B6 is included as a supplement.</p> Signup and view all the answers

What are the consequences of Vitamin B6 deficiency?

<p>Impaired hemoglobin synthesis, depression, headaches, confusion, numbness, tingling in extremities, and seizures.</p> Signup and view all the answers

What is the AI for biotin intake in adults?

<p>30 µg per day.</p> Signup and view all the answers

Explain the difference between folate in foods and folic acid in supplements.

<p>Folate in foods is biologically active, while folic acid in supplements must be converted into active forms in the body.</p> Signup and view all the answers

Why is folate critical during early pregnancy?

<p>It is essential for DNA replication and the proper growth and development of tissues.</p> Signup and view all the answers

What populations are particularly at risk for Vitamin B12 deficiency?

<p>Vegetarians and vegans are at particular risk due to the exclusive presence of B12 in animal products.</p> Signup and view all the answers

What can Vitamin B12 deficiency lead to?

<p>Pernicious anemia and megaloblastic/macrocytic anemia.</p> Signup and view all the answers

What role does Vitamin C play in the body?

<p>Support for the immune system, production of collagen, and serves as a cofactor for various enzymatic reactions.</p> Signup and view all the answers

What can excessive intake of folic acid mask in the body?

<p>Vitamin B12 deficiencies.</p> Signup and view all the answers

What is the TUL for folate intake from supplements?

<p>1000 mcg.</p> Signup and view all the answers

List two food sources high in biotin.

<p>Liver and egg yolks.</p> Signup and view all the answers

Study Notes

Intro to Nutrition - Water-Soluble Vitamins (Chapter 8)

  • Vitamins are essential for growth and health.
  • Water-soluble and fat-soluble vitamins exist.
  • B vitamins are a group of distinct compounds that act as co-factors/coenzymes.
  • B-complex vitamins include B1, B2, B12.
  • The word "vitamin" comes from the Latin "vita" (life) and "amine."
  • Vitamins are commonly found in grains, vegetables, and fruits.

Vitamins Objectives

  • Describe the role of vitamins in normal physiological function/metabolism.
  • Identify dietary sources of each vitamin.
  • Outline the Dietary Reference Intakes (DRI) for each vitamin in adults.
  • Discuss symptoms and pathologies associated with vitamin deficiencies.

Vitamins in the Digestive Tract

  • Digestive enzymes release vitamins from food.
  • 40-90% of vitamins from food are absorbed in the small intestine.
  • Fat-soluble vitamins are packaged as chylomicrons.
  • Some vitamins are absorbed in precursor forms.
  • The absorbed vitamins are transported to the blood or lymph.

Vitamins function as coenzymes and cofactors

  • Vitamins combine with a chemical group to create a functional coenzyme (active vitamin).
  • The functional coenzyme combines with an incomplete enzyme to create an active enzyme.
  • The active enzyme binds to one or more molecules to accelerate the chemical reaction
  • The new molecules are released, and the enzyme and vitamin can be reused.

B Vitamins: Co-enzymes for energy metabolism

  • B vitamins are coenzymes in energy metabolism.
  • They are involved in glycolysis and other metabolic processes.

Thiamin (B1)

  • Coenzyme in pentose (ribose for RNA) and acetylcholine (ACh) production.
  • Widely available in enriched grains and whole grains.
  • Deficiency symptoms include neurological symptoms like lethargy, fatigue, and foot drop, more common in people in poorer countries (e.g. white rice). Can also cause congestive heart failure and weakness/irritability throughout the body.

Riboflavin (B2)

  • Coenzyme in energy metabolism.
  • Crucial for the Krebs cycle.
  • Easily destroyed by heat and light.
  • Deficiency symptoms include inflammation of the eyes, lips, mouth, tongue and skin eruptions, cracked lips.
  • This is rarely seen alone and is commonly associated with other B vitamin deficiencies.
  • Sources include the same as thiamin (grains, vegetables, etc.)

Niacin (B3)

  • Nicotinic acid, nicotinamide, are important metabolic coenzymes.
  • Can be synthesized from tryptophan.
  • Important role in energy metabolism, NAD/NADH, NADP.
  • Involved in serotonin production and CNS functioning.
  • Deficiency can lead to dermatitis (3D's: dermatitis, diarrhea, and dementia), cracked skin, and also fatigue, reduced appetite, and indigestion.

Vitamin B6

  • Also called pyridoxal, pyridoxine, or pyridoxamine.
  • Converted to pyridoxal phosphate, is crucial for >100 enzyme reactions.
  • Coenzyme in amino acid synthesis and helps convert tryptophan to niacin.
  • Is involved in immune response, steroid hormone action, neurotransmitter and myelin synthesis, glycogen metabolism, and hemoglobin synthesis.
  • Mandatory in meal replacements/simulated egg products and can be added to cereals.
  • Deficiency can lead to neurological symptoms like impaired hemoglobin synthesis, depression, headaches, confusion, numbness, and tingling.

Biotin (B7)

  • Found in liver, egg yolks, yogurt, and nuts.
  • Coenzyme involved in adding a COOH group to other molecules (e.g. citric acid cycle, glucose synthesis).
  • Deficiency might result in hair loss, dermatitis, nausea, and neuromuscular dysfunction.
  • Recommended intake for adults is 30 µg/day.

Folate/Folic Acid (B9)

  • Found in various foods, and can be fortified.
  • Crucial for DNA replication, synthesis and expression, metabolism of amino acids (especially during pregnancy), homocysteine breakdown.
  • Essential for supporting growth and development of tissues, especially pregnancy during early pregnancy.
  • Deficiency can produce megaloblastic/macrocytic anemia and neural tube defects.
  • DFE (Dietary Folate Equivalent) conversions exist between folate and folic acid.
  • High levels of folate intake during pregnancy may reduce the risk of neural deficiencies.

Vitamin B12

  • Primarily found in animal products, like nutritional yeast and certain algae/seaweed.
  • Necessary for myelin production, single-carbon metabolism.
  • Important for some dietary modifications.
  • Pernicious anemia (inability to absorb B12 in the gut), megaloblastic/macrocytic anemia, unrelated to iron are common deficiencies.
  • Can be provided via injection, gel, and mega-dosage.
  • Excessive folic acid intake can mask B12 deficiencies.

Vitamin C

  • Also known as ascorbic acid.
  • Plays many crucial roles like support, production processes (especially involving iron), scavenging.
  • Sensible to heat/light/oxygen and can be destroyed during food preparation.
  • Important in collagen synthesis, strengthening connective tissues.
  • Deficiency in vitamin C can lead to abnormal/weak connective tissue.

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Description

This quiz covers Chapter 8 of Introduction to Nutrition, focusing on water-soluble vitamins. It explores the functions, dietary sources, and deficiencies of B-complex vitamins, and the role they play in metabolism and health. Test your knowledge about the essential vitamins that sustain life.

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