Vitamin C Nutritional Science Quiz
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Questions and Answers

Which of the following is NOT a good source of vitamin C?

  • Broccoli
  • Strawberries
  • Eggs (correct)
  • Citrus fruits
  • What main function does vitamin C serve in the body?

  • Synthesis of neurotransmitters
  • Absorption of calcium
  • Digestion of fats
  • Synthesis and maintenance of connective tissue (correct)
  • What is the primary cause of choline deficiency?

  • Inadequate intake of citrus fruits
  • Inability to synthesize it sufficiently (correct)
  • Excessive consumption of dairy products
  • Lack of physical activity
  • Which condition is associated with excessive vitamin C intake?

    <p>Kidney stones</p> Signup and view all the answers

    What is the established Adequate Intake (AI) for choline per day for men?

    <p>550 mg</p> Signup and view all the answers

    What effect does choline excess have on the body?

    <p>Body odor and sweating</p> Signup and view all the answers

    What biochemical role does vitamin C play due to its electron donation capability?

    <p>Antioxidant protection</p> Signup and view all the answers

    What is the upper limit (UL) for choline intake to prevent adverse effects?

    <p>3.5 g/day</p> Signup and view all the answers

    Study Notes

    Vitamin C

    • Food Sources: Excellent sources include citrus fruits (oranges, lemons, limes), strawberries, cantaloupe, and vegetables from the cabbage family (broccoli, cauliflower, bok choy, brussels sprouts), green leafy vegetables, green and red peppers, okra, tomatoes, and potatoes. Meat, fish, eggs, poultry, dairy products, and grains are poor sources.

    • Functions: A water-soluble vitamin, vitamin C donates electrons in biochemical reactions, crucial for connective tissue synthesis and maintenance. It acts as an antioxidant, protecting against reactive oxygen molecules. It also supports the immune system and iron absorption. It's a coenzyme in many biochemical reactions, often adding a hydroxyl group (OH) to other molecules.

    • Adequacy Criterion: The Recommended Dietary Allowance (RDA) for vitamin C is determined by the amount needed to prevent deficiency symptoms.

    • Deficiency: Deficiency results in scurvy.

    • Toxicity: While uncommon, high doses can cause adverse effects.

    Choline

    • Functions: Essential for synthesizing crucial molecules like phospholipids (cell membranes), the neurotransmitter acetylcholine, and the methyl donor betaine. It's also involved in biochemical reactions as a source of carbon atoms. Humans can synthesize choline to a limited extent.

    • Adequacy: Adequate Intake (AI) is 550 mg/day for men and 425 mg/day for women, based on the amount needed to prevent liver damage.

    • Deficiency: Causes liver abnormalities.

    • Food Sources: Primarily found in egg yolks, organ meats, spinach, nuts, and wheat germ.

    • Toxicity: An Upper Limit (UL) is set at 3.5 g/day. Excess choline can cause body odour, sweating, reduced growth rate, low blood pressure, and liver damage.

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    Description

    Test your knowledge on Vitamin C, including its sources, functions, and importance in human nutrition. This quiz covers aspects such as deficiency, toxicity, and the Recommended Dietary Allowance. Perfect for students of nutrition and health sciences.

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