Nutrition, Vitamins, Minerals, and Water Lecture 8 & 9
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Questions and Answers

Which mineral contributes significantly to bone structure, muscle contraction, and blood clotting?

  • Potassium
  • Calcium (correct)
  • Magnesium
  • Phosphorus
  • Which situation would warrant Vitamin K administration?

  • To reduce the risk of kidney stone formation
  • To counteract the effects of anti-blood-clotting medication (correct)
  • To treat chromium deficiency
  • To encourage bone formation in children
  • Which of the food sources listed is the LEAST effective way to increase your calcium intake?

  • Calcium supplements (correct)
  • Tofu
  • Sardines/fish with bones
  • Dairy products
  • What is the primary concern associated with synthetic Vitamin K (menadione) supplementation during pregnancy?

    <p>Potential toxicity leading to jaundice and brain damage in the newborn (C)</p> Signup and view all the answers

    Which of the following minerals is classified as a trace mineral (micromineral)?

    <p>Selenium (C)</p> Signup and view all the answers

    Which vitamin is critical for calcium absorption and bone health, and can potentially become toxic when consumed in excess?

    <p>Vitamin D (D)</p> Signup and view all the answers

    Which of the following vitamins is LEAST likely to reach toxic levels in the body due to its limited storage and water-soluble nature?

    <p>Vitamin C (A)</p> Signup and view all the answers

    A deficiency in which vitamin, often obtained from enriched or fortified foods, is associated with a higher risk of spinal cord defects?

    <p>Folate (B9) (C)</p> Signup and view all the answers

    Which pair of micronutrients are highlighted for their roles in energy metabolism?

    <p>Vitamin B1 and Vitamin B2 (D)</p> Signup and view all the answers

    What is the key distinction between enriched and fortified foods concerning their nutrient content?

    <p>Enriched foods have nutrients added that were lost during processing, while fortified foods have nutrients added that were not originally present. (C)</p> Signup and view all the answers

    Which of the following is a characteristic of fat-soluble vitamins that distinguishes them from water-soluble vitamins?

    <p>They require bile for absorption and are stored in tissues. (D)</p> Signup and view all the answers

    Which mineral is most closely associated with blood health?

    <p>Iron (A)</p> Signup and view all the answers

    Which of the Vitamins listed are considered antioxidants?

    <p>Vitamin A and Vitamin C (D)</p> Signup and view all the answers

    Which of the following vitamins and minerals are associated with immune function?

    <p>Vitamin A and Zinc (D)</p> Signup and view all the answers

    Which fat-soluble vitamin is also associated with blood function?

    <p>Vitamin K2 (C)</p> Signup and view all the answers

    Which characteristic distinguishes water-soluble vitamins from fat-soluble vitamins?

    <p>Water-soluble vitamins are generally not stored in the body and excess amounts are excreted. (C)</p> Signup and view all the answers

    What is the primary function of minerals in the human body?

    <p>Regulating body processes and are structurally important. (B)</p> Signup and view all the answers

    Which of the following describes a key function of trace minerals in human health?

    <p>Acting as cofactors or components of enzymes. (D)</p> Signup and view all the answers

    What is the main use of Dietary Reference Intakes (DRIs) in nutrition?

    <p>To assess and plan diets for groups and individuals. (C)</p> Signup and view all the answers

    Which of the following accurately describes the role of water in temperature regulation?

    <p>It transports excess body heat to the skin's surface for dissipation through sweat. (C)</p> Signup and view all the answers

    What is a key indicator of dehydration based on urine color?

    <p>Dark amber-colored urine may suggest dehydration. (D)</p> Signup and view all the answers

    An athlete is training intensely and losing a significant amount of sweat. What is the MOST important factor that contributes to maintaining the body's water balance?

    <p>Matching fluid intake to fluid loss. (C)</p> Signup and view all the answers

    What is the general recommendation for water intake?

    <p>Rely heavily on thirst mechanisms to signal when to drink. (D)</p> Signup and view all the answers

    Which vitamin deficiency directly impairs collagen formation and maintenance, potentially leading to weakened connective tissue?

    <p>Vitamin C (C)</p> Signup and view all the answers

    Which of the following vitamins plays a crucial role in the transport of fatty acids by participating in the production of carnitine?

    <p>Vitamin C (D)</p> Signup and view all the answers

    Which of the following is a consequence of Vitamin B1 deficiency?

    <p>Beriberi (C)</p> Signup and view all the answers

    Which vitamin directly aids in the utilization of amino acids for protein synthesis?

    <p>Vitamin B6 (A)</p> Signup and view all the answers

    Which vitamin deficiency is most likely to impair the rapid regeneration of digestive cells, potentially affecting nutrient absorption?

    <p>Vitamin B12 (C)</p> Signup and view all the answers

    Consuming mega-doses of which vitamin is most likely to interfere with iron storage?

    <p>Vitamin C (B)</p> Signup and view all the answers

    Which vitamin has a key role as part of coenzymes in energy metabolism in all cells?

    <p>Riboflavin (D)</p> Signup and view all the answers

    What is the name of the condition caused by Vitamin B3 deficiency?

    <p>Pellagra (B)</p> Signup and view all the answers

    Besides citrus fruits, which of the following foods is a good source of Vitamin C?

    <p>Broccoli (B)</p> Signup and view all the answers

    What is the daily Dietary Reference Intake (DRI) of Vitamin C, in mg, for women?

    <p>75mg (A)</p> Signup and view all the answers

    Why is water considered a universal solvent?

    <p>Because it can dissolve a wide range of polar and ionic compounds more effectively than most other liquids. (A)</p> Signup and view all the answers

    Which mechanism is primarily responsible for the feeling of thirst when the body is dehydrated?

    <p>Increased blood concentration drawing water out of the salivary glands, leading to a dry mouth sensation. (B)</p> Signup and view all the answers

    Which process describes how electrolytes help maintain fluid balance across cell membranes?

    <p>Water follows the movement of electrolytes to maintain osmotic balance. (B)</p> Signup and view all the answers

    In the context of fluid recommendations, what does 'AI' stand for?

    <p>Adequate Intake (D)</p> Signup and view all the answers

    What is the primary physiological mechanism by which the kidneys respond to dehydration?

    <p>Reabsorbing more water and electrolytes back into the bloodstream. (A)</p> Signup and view all the answers

    Why might older adults be more susceptible to dehydration compared to younger adults?

    <p>The thirst response is often diminished in older adults. (A)</p> Signup and view all the answers

    Which statement accurately describes the role of water in temperature regulation?

    <p>Water absorbs heat during sweating and cools the body as it evaporates. (D)</p> Signup and view all the answers

    What is a potential consequence of water intoxication (hyponatremia)?

    <p>Cerebral edema due to the influx of water into brain cells. (B)</p> Signup and view all the answers

    Besides water and beverages, what is another significant source of water intake?

    <p>Vegetables and fruits. (D)</p> Signup and view all the answers

    If an athlete sweats 2 liters per hour during intense exercise, what is the most crucial consideration regarding their hydration strategy?

    <p>Consuming electrolyte-rich beverages to replace both fluid and sodium losses. (A)</p> Signup and view all the answers

    Which of the following is NOT a primary function of water in the human body?

    <p>Providing direct energy to cells for metabolic processes. (D)</p> Signup and view all the answers

    Which vitamin is essential for the synthesis of prothrombin and other blood clotting factors in the liver?

    <p>Vitamin K (A)</p> Signup and view all the answers

    What is the primary mechanism by which the kidneys conserve water in response to dehydration?

    <p>Reabsorbing more water from the filtrate in the nephrons under the influence of antidiuretic hormone (ADH). (D)</p> Signup and view all the answers

    Which of these micronutrients is often associated with the prevention of neural tube defects during pregnancy?

    <p>Folate (C)</p> Signup and view all the answers

    What is the primary function of electrolytes in maintaining fluid balance within the body?

    <p>They create osmotic pressure gradients that influence water movement between intracellular and extracellular spaces. (D)</p> Signup and view all the answers

    Which of the following best describes the process of 'enrichment' of foods, as opposed to 'fortification'?

    <p>Restoring nutrients to a food that were lost during processing. (B)</p> Signup and view all the answers

    Which of the following vitamins is MOST likely to be affected by malabsorption issues due to its dependence on intrinsic factor for absorption in the ileum?

    <p>Vitamin B12 (A)</p> Signup and view all the answers

    What is the primary reason that older adults are at a greater risk of dehydration compared to younger adults?

    <p>The kidneys of older adults are less efficient at concentrating urine, reducing their ability to conserve water. (B)</p> Signup and view all the answers

    Which of the following is the MOST critical function of Vitamin K?

    <p>Supporting proper blood clotting. (A)</p> Signup and view all the answers

    Why should synthetic Vitamin K (menadione) be carefully considered during pregnancy?

    <p>It may induce jaundice in the newborn, potentially leading to brain damage and death. (B)</p> Signup and view all the answers

    Which of the following minerals is present in the human body in amounts greater than 5 grams and is essential for bone structure, muscle contraction, and blood clotting?

    <p>Calcium (D)</p> Signup and view all the answers

    What is the MOST likely consequence of consistently exceeding the Upper Limit (UL) for calcium intake?

    <p>Constipation and increased risk for kidney stone formation. (A)</p> Signup and view all the answers

    Considering their roles in the body, which pairing is MOST accurate?

    <p>Magnesium: blood pressure regulation (C)</p> Signup and view all the answers

    Which vitamin plays a critical role in energy metabolism and is necessary for the synthesis of neurotransmitters?

    <p>Vitamin B12 (D)</p> Signup and view all the answers

    What is the primary purpose of vitamin C in the body beyond its function as an antioxidant?

    <p>Enhancing iron absorption (C)</p> Signup and view all the answers

    Which of the following minerals is known for its integral role in maintaining fluid balance and muscle contraction?

    <p>Sodium (A)</p> Signup and view all the answers

    Which vitamin is essential for proper calcium absorption and can be toxic when consumed in high doses?

    <p>Vitamin D (C)</p> Signup and view all the answers

    Which water-soluble vitamin is primarily involved in red blood cell production?

    <p>Vitamin B12 (D)</p> Signup and view all the answers

    What distinguishes enriched foods from fortified foods?

    <p>Enriched foods have nutrients removed and replaced. (D)</p> Signup and view all the answers

    Which of the following vitamins can be stored in the body and may become toxic if consumed excessively?

    <p>Vitamin K (B)</p> Signup and view all the answers

    Which dehydration symptom is most commonly associated with a significant loss of body water due to sweating?

    <p>Increased thirst (A)</p> Signup and view all the answers

    Which vitamin is considered essential for immune function yet is not stored extensively in the body?

    <p>Vitamin C (D)</p> Signup and view all the answers

    What is the main function of trace minerals in the human body?

    <p>Regulation of metabolism (A)</p> Signup and view all the answers

    What is the primary role of Vitamin C in the body?

    <p>Coenzyme in collagen formation (D)</p> Signup and view all the answers

    Which of the following conditions is specifically caused by a deficiency in Vitamin B3?

    <p>Pellagra (B)</p> Signup and view all the answers

    What are the possible symptoms of excessive Vitamin C intake?

    <p>Nausea and abdominal cramping (A)</p> Signup and view all the answers

    Which vitamin plays a key role in the metabolism of proteins by helping the body utilize amino acids?

    <p>Vitamin B6 (D)</p> Signup and view all the answers

    What is the DRI of Vitamin C for men?

    <p>90mg (D)</p> Signup and view all the answers

    Which vitamin is primarily involved in the immune function besides its role in collagen synthesis?

    <p>Vitamin C (B)</p> Signup and view all the answers

    What effect does Vitamin B1 deficiency have on the body?

    <p>Neurological and cardiovascular issues (C)</p> Signup and view all the answers

    Which of the following vitamins is essential for red blood cell multiplication?

    <p>Vitamin B12 (B)</p> Signup and view all the answers

    Which of the following vitamins does not directly contribute to energy production?

    <p>Vitamin B5 (C)</p> Signup and view all the answers

    What is a common sign of dehydration?

    <p>Bright yellow urine (A)</p> Signup and view all the answers

    What role does the hypothalamus play in water balance?

    <p>It monitors blood concentration and coordinates with the pituitary gland. (C)</p> Signup and view all the answers

    Which statement best describes dehydration?

    <p>It involves a significant loss of water relative to intake. (D)</p> Signup and view all the answers

    What is the primary consequence of water intoxication?

    <p>Hyponatremia, or dilution of sodium levels in the blood. (A)</p> Signup and view all the answers

    How do electrolytes influence water movement in the body?

    <p>Salts move first, directing the movement of water in and out of cells. (A)</p> Signup and view all the answers

    What is the recommended daily fluid intake for women?

    <p>2.7 liters from all sources. (A)</p> Signup and view all the answers

    What physiological response occurs when blood becomes more concentrated?

    <p>Thirst mechanisms activate to encourage drinking. (D)</p> Signup and view all the answers

    What percentage of the weight of meat and cheeses is contributed by water?

    <p>50% (C)</p> Signup and view all the answers

    Why is it important for older adults to drink water regularly?

    <p>Their thirst response may be less perceptive, leading to dehydration. (C)</p> Signup and view all the answers

    What is one significant role of water as a universal solvent?

    <p>It helps in the transport of nutrients and waste products. (D)</p> Signup and view all the answers

    What factor primarily causes the dry sensation in the mouth when dehydrated?

    <p>Osmosis attracting water from salivary glands. (A)</p> Signup and view all the answers

    Flashcards

    Water-Soluble Vitamins

    Vitamins that dissolve in water and are not stored in the body.

    Fat-Soluble Vitamins

    Vitamins that dissolve in fats and can be stored in the body's fatty tissues.

    Minerals

    Inorganic nutrients essential for various body functions, including living cells.

    Trace Minerals

    Minerals required in small amounts, essential for health, such as iron and zinc.

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    Signs of Deficiency

    Indicators that the body lacks essential nutrients, leading to health issues.

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    Signs of Excess (UL)

    Indicators of overconsumption of nutrients, which can lead to toxicity.

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    DRI (RDA and AI)

    Dietary Reference Intakes including Recommended Dietary Allowance (RDA) and Adequate Intake (AI) values for nutrients.

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    Functions of Water

    Water helps in digestion, absorption, circulation, and maintaining temperature.

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    Vitamin K

    A vitamin essential for blood clotting and bone formation.

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    Vitamin K Deficiency Signs

    Symptoms include hemorrhage and abnormal bone formation.

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    Vitamin K Toxicity

    Excess synthetic Vitamin K can be harmful, especially in pregnancy and newborns.

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    Calcium Functions

    Essential for bone structure, muscle contraction, and blood clotting.

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    Calcium Sources

    Good sources include dairy, tofu, and fish with bones.

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    Water's Role

    Water is essential for life; it regulates temperature, cushions organs, and participates in reactions.

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    Universal Solvent

    Water dissolves many substances due to its polarity, making it vital for chemical reactions.

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    Thirst Mechanism

    The hypothalamus detects blood concentration and triggers thirst, which helps maintain hydration.

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    Dehydration

    Dehydration occurs when water loss exceeds intake, impacting bodily functions.

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    Water Intoxication

    Excessive intake of plain water leading to an imbalance, diluting electrolytes in the body.

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    Electrolytes

    Charged particles in water (ions) like sodium and potassium that help maintain fluid balance.

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    Fluid Balance

    The equilibrium between fluid intake and excretion, crucial for homeostasis.

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    Daily Water Intake (Men)

    Men should consume about 3.7 liters of fluids daily from drinks and food.

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    Daily Water Intake (Women)

    Women need approximately 2.7 liters of fluids daily from beverages and food.

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    Fluid Loss Sources

    Water is lost through skin, urine, feces, and respiration, affecting hydration levels.

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    Vitamin C Deficiency

    A condition caused by lack of Vitamin C, leading to scurvy.

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    Scurvy

    A disease resulting from Vitamin C deficiency, causing bleeding gums and poor healing.

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    Vitamin C Sources

    Foods rich in Vitamin C include broccoli, kiwi, and citrus fruits.

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    Vitamin B1 Deficiency

    A deficiency in Vitamin B1 causes beriberi, affecting the nervous system.

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    Vitamin B3 Deficiency

    Lack of Vitamin B3 leads to pellagra, characterized by dermatitis, diarrhea, and dementia.

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    Role of B Vitamins

    B Vitamins help generate energy from carbohydrates, proteins, and fats.

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    Vitamin B6 Function

    Vitamin B6 helps in the utilization of amino acids to produce proteins.

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    Vitamin B12 Function

    Vitamin B12 works with folate to help cells multiply, especially red blood cells.

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    Excess Vitamin C Symptoms

    Consuming too much Vitamin C may cause nausea, diarrhea, and abdominal cramps.

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    Electrolyte balance

    The proper concentration of ions in body fluids for functionality.

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    Micronutrients

    Nutrients required in small amounts, including vitamins and minerals.

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    Enriched foods

    Foods that have nutrients added back after processing.

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    Fortified foods

    Foods that have additional nutrients added that weren't originally present.

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    Antioxidants

    Substances that may prevent damage to cells by free radicals.

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    Water vs Fat-Soluble Vitamins

    Water-soluble vitamins dissolve in water; fat-soluble vitamins dissolve in fats.

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    Importance of Minerals

    Minerals are essential for body functions like growth, bone health, and metabolism.

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    Food Sources of Vitamins

    Fruits, vegetables, grains, and dairy are rich in various vitamins.

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    Daily Recommended Intake (DRI)

    DRI includes RDA and AI for nutrients needed to prevent deficiencies.

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    Maintaining Water Balance

    Keeping the right amount of water in the body is vital for health and function.

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    Water Balance

    The equilibrium between water intake and excretion to maintain hydration.

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    Role of the Hypothalamus

    Regulates water balance by monitoring blood concentration and signaling thirst.

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    Beriberi

    A condition resulting from Vitamin B1 deficiency affecting the nervous system and cardiovascular health.

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    Pellagra

    A disease caused by Vitamin B3 deficiency characterized by dermatitis, diarrhea, and dementia.

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    Collagen Formation

    The process of creating collagen, essential for skin, blood vessels, and connective tissues.

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    Vitamin B12

    Crucial for red blood cell formation and DNA synthesis; works with folate.

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    Daily Recommended Intake (DRI) for Vitamin C

    Men: 90mg, Women: 75mg of Vitamin C needed daily for health.

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    Signs of Vitamin K Deficiency

    Symptoms include hemorrhage and abnormal bone formation.

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    Calcium Deficiency Signs

    Can lead to stunted growth, osteopenia, or osteoporosis.

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    Fluid and Electrolyte Balance

    The equilibrium of fluids and charged particles in the body for proper function.

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    Folate

    A B vitamin essential for DNA synthesis and cell division.

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    Study Notes

    Introduction to Nutrition: Concepts & Controversies

    • Course code: EPHE 155
    • Lecturer: Dr. Kimberly McQueen, BSc ND
    • Email: [email protected]
    • University: University of Victoria, School of Exercise Science, Physical and Health Education

    Micronutrients and Water

    • This section focuses on micronutrients and water.

    Berry Baked Oatmeal Recipe

    • Ingredients:
      • 2 cups Oats (quick or traditional)
      • 2 cups Unsweetened Almond Milk
      • 2 tbsps Maple Syrup
      • 1/2 cup Unsweetened Applesauce
      • 1 tsp Cinnamon
      • 2 tbsps Chia Seeds
      • 2 cups Frozen Berries
      • 1/4 cup Sliced Almonds
    • Servings: 6
    • Prep time: 45 minutes

    Learning Goals

    • Understand the difference between Water and Fat Soluble Vitamins
    • Discuss the importance of Minerals and Trace minerals
    • Understand the role of the Vitamins and Minerals
    • Review some important food sources for each Vitamin and Mineral
    • Be able to identify the signs of deficiency and excess or UL, where applicable
    • Be familiar with the DRI (RDA and AI)
    • Discuss the functions of water and the importance of maintaining the body's water balance.
    • Understand the concepts of fluid and electrolyte balance

    Vitamins

    • Vitamins get their name from being vital substances.
    • Vitamins and minerals make up the micronutrient category.
    • All vitamins except Biotin and Vitamin D are considered essential (your body cannot make them).
    • Vitamins are not energy-yielding but are involved in energy metabolism.

    Vitamins and Mineral Integration

    • The information relates vitamins and minerals to bodily functions.
    • Categories include: Bone, Blood, Immune, Antioxidants, Energy Metabolism, Iodine, Fluoride.

    Fat vs Water-soluble Vitamins

    • Cooking and washing can leach water-soluble vitamins out.
    • Water-soluble vitamins are absorbed easily in the small intestine.
    • Water-soluble vitamins are not extensively stored.
    • Fat-soluble vitamins dissolve in lipids.
    • Fat-soluble vitamins require bile for absorption.
    • Fat-soluble vitamins are stored in tissue.
    • Fat-soluble vitamins can be toxic in excess.

    Digestion of Vitamins and Minerals

    • Digestive processes in the stomach begin the release of vitamins from food.
    • Digestive enzymes produced by the pancreas aid in the release of vitamins from food.
    • Bile production in the liver (and stored in the gallbladder) aids in fat-soluble vitamin absorption.
    • Fat-soluble vitamins are absorbed in the small intestine.
    • Water-soluble vitamins are absorbed in the small intestine and released directly into the blood.

    Enriched vs Fortified Foods

    • Enriched foods: Nutrients lost during processing are added back in.
    • Fortified foods: Nutrients added to a food that weren't already there.
    • Example: Fortification of bleached wheat flour with folate in the late 1990s.

    Vitamin Deficiencies (Examples)

    • Vitamin C deficiency: Can cause scurvy, breakdown of collagen, bleeding gums
    • Vitamin B1 deficiency: Can cause beriberi, characterized by edema, lack of appetite; symptoms include swelling of feet
    • Vitamin B3 deficiency: Can cause pellagra, skin lesions & digestive problems
    • Vitamin B6 deficiency, Skin lesions, greasy and flaky,
    • Specific examples of other vitamin deficiencies (including Vitamin B2, B12, B9) are listed within respective sections.

    List of B Vitamins

    • B1 (Thiamine)
    • B2 (Riboflavin)
    • B3 (Niacin)
    • B5 (Pantothenic acid)
    • B6 (Pyridoxine)
    • B7 (Biotin)
    • B9 (Folate)
    • B12 (Cobalamin)

    Co-enzymes

    • Coenzymes derived from specific B vitamins, play critical roles in the body's chemical processes.

    Vitamin B2

    • Name: Riboflavin
    • Action: Part of coenzymes in all cell energy metabolism.
    • Sources: Dairy, egg, beef liver, fortified soy.
    • Deficiency: Cracks and redness at the corners of the mouth (cheilosis).
    • UL and possible signs of Excess: None reported.
    • DRIs per day: Men: 1.3mg Women: 1.1

    Vitamin B12 and Intrinsic Factor

    • Vitamin B12 requires stomach acid to unfold proteins for absorption
    • Intrinsic Factor (IF) is a compound made by the stomach for B12 absorption
    • Important for red blood cell production (and nerve function)

    Folic Acid (Vitamin B9)

    • Action: Crucial in building new cells, especially red blood cells, critical for cell growth & maturation,
    • Sources: Broccoli, eggs, peanut butter, asparagus, lentils, fortified grain products.
    • Deficiency: Can cause Neural tube defects and anemia.

    Complete Blood Count (CBC)

    • A blood test providing values including white blood cells (WBC), red blood cells (RBC), hemoglobin (Hgb), hematocrit (Hct), mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), and more. A sample complete blood count (CBC) is included in the document and shows a broad range of measurements

    Fat-Soluble Vitamins

    • Vitamin A, D, E, K
    • Require bile for absorption
    • Stored in the liver and adipose tissue
    • Conditions that impact fat absorption (e.g., gallbladder removal, celiac disease) may affect their absorption.

    Vitamin A

    • Retinoids are a group of compounds called retinoids
    • Beta-carotene is a plant-sourced form, a precursor to active Vitamin A
    • Preformed Vitamin A is found in animal-sourced foods (liver, fish, eggs, dairy).
    • Vitamin A is crucial for vision, support of the cornea and various other functions and immune system.

    Role of Vitamin A in Vision

    • Importance for maintaining the health of the cornea.
    • Higher incidence of macular degeneration in those with beta-carotene deficiency.
    • Deficiency results in night blindness.

    Vitamin A Toxicity/Deficiency

    • Both deficiency and excess of vitamin A pose dangers in different ways (results in night blindness to skin rash, or birth defects).

    Bone Structure and Role of Vitamin A

    • Bone is active, living tissue.
    • Blood carries nutrients and removes waste from bone cells.
    • Bone derives structural strength from crystals along lines of stress.

    Vitamin D

    • Unique because body can synthesize some from sunlight exposure.
    • Public Health recommends 5-10 minutes exposure to sunlight per day from mid-March to mid-October
    • Hormones are produced in one organ and have action at a different organ/tissue.
    • Sources include eggs, tuna/seafood, fortified milk and more.
    • Deficiency leads to rickets and osteomalacia.

    Vitamin D Synthesis and Activation

    • Factors affecting sun exposure and Vitamin D synthesis include (Air pollution, Tall buildings, Clothing, Geography (latitudes, seasons - in Canada and other areas), sunscreens, Time of day). Specific details about the synthesis process are included in this section.

    The Role of Vitamin D

    • Low blood calcium is controlled by PTH; vitamin D plays a role in calcium absorption and deposits
    • Increased calcium absorption and deposit in the bone
    • High blood calcium level controls calcitonin production in the body

    Rickets and Osteomalacia

    • Defects in bone mineralization, that cause rickets (in children, at growth plates, affecting the growth plates) and osteomalacia (in adults. poor mineralization in osteoid).
    • Often caused by vitamin D or calcium deficiency along with several other conditions

    Antioxidants

    • Free radicals can damage cells.
    • Antioxidants counteract free radical damage.
    • Examples: Beta-carotene, Vitamin C, and Vitamin E. Selenium/Flavonoids also mentioned in the sections on specific vitamins and minerals..
    • Free radicals are defined in the section on antioxidants.

    Vitamin E

    • Active in lipid-rich areas of the body.
    • Donates electrons to block peroxidative damage.
    • Vitamin C can help regenerate vitamin E.

    Vitamin K

    • Produced by the body's beneficial bacteria in the digestive tract.
    • Important component for blood clotting, formation of bone proteins
    • Sources include spinach, broccoli, and dark leafy greens, and some foods that are cooked.
    • Deficiency may cause hemorrhage or abnormal bone formation.

    Minerals

    • List of major minerals: Calcium, Phosphorus, Magnesium, Sodium, Potassium, Chloride, Sulphate.
    • List of trace minerals (microminerals): Iodine, Iron, Zinc, Selenium, Fluoride, Chromium, Copper.
    • Major minerals are present in amounts greater than 5 grams
    • Trace minerals are present in amounts less than 5 grams. Specific amounts are included in these nutrient sections.

    Iodine

    • Part of thyroid hormone.
    • Sources: Iodized salt, seafood, bread.
    • Deficiency: Can lead to thyroid enlargement (goitre) and, in children, cretinism.
    • A suggested relationship between soil iodine and prevalence of iodine in plants and subsequently foods is detailed.
    • Excess: Thyroid gland enlargement.

    Iron

    • Critical for hemoglobin and myoglobin function (oxygen transport).
    • Sources: Meats, some whole grains, tofu.
    • Deficiency: Can lead to anemia.
    • Excess: Can cause gastrointestinal distress and organ damage. Symptoms and causes detailed in text.

    Calcium

    • Most abundant mineral in the body.
    • Crucial for bone structure, nerve function and muscle contraction, blood clotting
    • Sources: Dairy, tofu, fish with bones, tahini
    • Deficiency: Stunted growth, osteopenia, osteoporosis
    • Excess: Constipation. Increased risk for kidney stone formation.

    Phosphorus

    • Crucial to DNA, RNA and muscle and nerve function, and cell membranes
    • Sources: Protein-rich foods (also many other foods)
    • Deficiency possible but rare.

    Magnesium

    • Assists in over 300 enzyme functions, critical in muscle and nerve function, and energy production
    • Sources: Pumpkin seeds, legumes.
    • Deficiency: Growth failure in children. Weakness, confusion, uncontrollable muscle contractions
    • Excess: Diarrhea, dehydration, pH imbalance.

    Sodium

    • Maintains fluid and electrolyte balance, and acid-base balance.
    • Sources: Table salt, soy sauce, baked goods, processed foods and more
    • Deficiency: Muscle cramps. Mental changes
    • Excess: Hypertension (high blood pressure). A section on DASH diet is included in the notes

    Potassium

    • Maintains fluid balance, nerve and muscle function.
    • Sources: Unprocessed foods.
    • Deficiency: Muscle weakness, paralysis
    • Excess: Muscle weakness, potential heart problems. Specific risk factors mentioned.

    Chloride

    • Maintains fluid and electrolyte balance, and acid-base balance. Accompanies sodium in body fluids.
    • Sources: Salt, naturally occurring salts, and table salt
    • Deficiency: No known deficiency state
    • Excess: Can cause vomiting.

    Water

    • The most important nutrient that makes up 60% of an adult's weight.
    • Necessary for numerous bodily functions, including transporting substances within the body, cushioning joints and organs, lubricating, regulating temperature.
    • Water is lost through the skin, in urine, feces, and respiration.
    • The role of water in the body (including fluid electrolyte balance).

    Water Balance

    • Thirst lags behind hydration, Hypothalamus monitors fluid concentration, and communicates with the pituitary, and kidneys filter and regulate water, detailed process of water regulation and the roles of hormones & organs.

    How much Water?

    • Water contributes significantly to the volume and weight of food, and people can lose water through sweating.
    • Daily water intake varies depending on factors, such as environmental conditions and activity levels. Recommended daily intakes described.

    Threats from Mild and Severe Dehydration

    • Signs vary depending on the severity from low body weight (mild) to severe dehydration, and chronic lack of fluid, including a summary table containing specific symptoms.

    Electrolytes and Fluid Balance

    • Water moves across cell membranes freely.
    • Salts are compounds composed of charged particles.
    • Electrolytes (ions) allow water to carry an electric current, influencing fluid balance within & outside cells.
    • Key electrolytes: Sodium, potassium, magnesium, calcium, chloride, phosphate, and bicarbonate are critical for vital functions, detailed explanation of the process.

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    Test your knowledge on essential vitamins and minerals that play crucial roles in human health. This quiz covers topics such as calcium intake, Vitamin K administration, and the functions of various micronutrients. Challenge yourself to see how well you understand the importance of these nutrients!

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