Veterinary Zootechnics 53 - Animal Nutrition Quiz
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Questions and Answers

What is the definition of food/feed?

any material that, after ingestion by animals, is capable of being digested, absorbed, and utilized.

The process by which a living organism ingests, digests, absorbs, transports, uses, and excretes nutrients is called _____?

nutrition

Which of the following are considered essential nutrients?

  • Fats (correct)
  • Carbohydrates (correct)
  • Non-essential amino acids
  • Lipids (correct)
  • What are the two categories of nutrients based on their necessity in the diet?

    <p>Essential and Non-essential nutrients</p> Signup and view all the answers

    Non-essential nutrients are needed in the diet.

    <p>False</p> Signup and view all the answers

    What is a balanced ration?

    <p>Complete feed formulated to provide a specific animal species and class with appropriate amounts of all nutrients.</p> Signup and view all the answers

    What does nutritive value (NV) refer to?

    <p>Feed's protein, mineral and energy composition, availability of energy, and efficiency of energy utilization.</p> Signup and view all the answers

    What are nutrient requirements?

    <p>Minimum amounts of nutrients necessary to meet an animal's needs for maintenance, growth, reproduction, lactation or work.</p> Signup and view all the answers

    What contributes to nutrient-efficient livestock production?

    <p>Animal Nutrition</p> Signup and view all the answers

    Study Notes

    Introduction to Animal Nutrition

    • Veterinary Zootechnics course focuses on animal nutrition principles for the first semester of S.Y. 2023-2024.
    • Key course objectives include understanding nutrients, feeding management, and the importance of food in the animal industry.

    Definitions

    • Food/Feed: Material capable of being ingested, digested, absorbed, and utilized by animals.
    • Nutrition: Processes involving the ingestion, digestion, absorption, and utilization of nutrients, promoting health and sound body structures.
    • Nutrient: Essential chemical elements or compounds required for normal metabolism, including carbohydrates, proteins, lipids, minerals, vitamins, and water.

    Functions of Nutrients

    • Structural components of the animal body.
    • Maintains health and wellness.
    • Regulates metabolic processes: growth, cell activity, enzyme production, temperature regulation.
    • Provides energy, which can be stored or used immediately.

    Importance of Animal Nutrition in Industry

    • Enhances nutrient-efficient livestock production.
    • Improves safety and dietary quality of animal products for human consumption.
    • Boosts health and welfare of farm animals.
    • Example: Feed conversion rate for poultry meat has decreased by over 20% in 40 years.

    Nutrient Classification

    • Essential Nutrients: Cannot be synthesized by the body; must be included in the diet.
    • Non-essential Nutrients: Produced by the body and do not need to be included in the diet.

    Nutrient Requirements

    • Minimum nutrient levels necessary for maintenance, growth, reproduction, lactation, and work.

    Nutritive Value (NV)

    • Refers to the composition and availability of protein, minerals, and energy in feed, as well as efficiency in energy utilization.

    Ration and Balanced Ration

    • Ration: Total feed allowance for an individual animal over 24 hours.
    • Balanced Ration: Formulated to meet all nutrient requirements specific to a species and class of animal for maintenance and performance.

    Nutrient Sources

    • Most animal nutrition originates from plant sources; plants convert simple substances (CO2, water) into complex nutrients through photosynthesis.

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    Description

    Test your knowledge on the principles of animal nutrition as part of the Veterinary Zootechnics course for the 1st semester of the academic year 2023-2024. This quiz covers essential concepts that are crucial for veterinary medicine and animal husbandry.

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