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Questions and Answers
What are the signs and symptoms of G E R D?
Which condition can impact nutritional status?
What is dysphagia?
What is a potential nutrition intervention for G E R D?
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Which part of the gastrointestinal tract is discussed in Chapter 14?
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Study Notes
Gastroesophageal Reflux Disease (GERD)
- Common signs and symptoms of GERD include heartburn, regurgitation, and dyspepsia
- GERD can impact nutritional status by leading to inadequate nutrient intake, malabsorption, and altered gut motility
Dysphagia
- Dysphagia is a swallowing disorder characterized by difficulty in swallowing food or liquids
Nutrition Intervention for GERD
- A potential nutrition intervention for GERD involves dietary modifications, such as avoiding trigger foods, eating small, frequent meals, and raising the head of the bed 6-8 inches to reduce symptoms
Gastrointestinal Tract
- The esophagus is the part of the gastrointestinal tract discussed in Chapter 14
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Description
Test your knowledge of diseases affecting the upper gastrointestinal tract with this quiz based on Chapter 14 of "Nutrition Therapy and Pathophysiology, 4th Edition" by Marcia Nelms. Explore topics such as esophageal disorders, gastritis, and peptic ulcers while preparing for exams or brushing up on your understanding of these conditions.
