Upper Gastro-Intestinal Disorders: Nutrition and Health
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Questions and Answers

What is the recommended serving size of Greek yoghurt for breakfast?

  • 6-8 oz (correct)
  • 10 oz
  • 8 oz
  • 12 oz

    • What is the purpose of educating people about dietary restrictions?

  • To encourage excessive exercise
  • To provide general knowledge about nutrition
  • To promote weight loss
  • To help individuals take control of their health and well-being (correct)

    • What is the expected outcome of adhering to dietary restrictions and behavioral modifications?

  • Increased medication dependence
  • Increased risk of GERD
  • Weight gain
  • Improved health outcomes (correct)

    • What is the benefit of a nutritional therapy plan that includes appropriate modifications?

    <p>It can restore nutritional status</p> Signup and view all the answers

    What is a lifestyle modification that can benefit individuals with GERD?

    <p>Weight loss and moderate physical activity</p> Signup and view all the answers

    What is the quote 'Let your food be your medicine, and your medicine be your food' attributed to?

    <p>Hippocrates</p> Signup and view all the answers

    What is the role of the upper GI tract in digestion?

    <p>Mechanical and chemical digestion</p> Signup and view all the answers

    What is the most common cause of anorexia?

    <p>Emotional issues such as fear and anxiety</p> Signup and view all the answers

    What is the primary cause of dysphagia in the elderly?

    <p>Reduced muscle mass contraction</p> Signup and view all the answers

    What is the common characteristic of neurological impairments that lead to dysphagia?

    <p>They affect the voluntary control of muscles</p> Signup and view all the answers

    What is the primary cause of nausea and vomiting?

    <p>Decrease in digestive enzyme activity</p> Signup and view all the answers

    What is a mechanical cause of dysphagia?

    <p>Obstruction of the throat</p> Signup and view all the answers

    What is the name of the faculty that the authors of this report are affiliated with?

    <p>Faculty of Health Sciences</p> Signup and view all the answers

    What is the title of the course that the authors of this report are enrolled in?

    <p>NUTR 2055: Food Nutrition and Health</p> Signup and view all the answers

    What is the term for the condition characterized by inflammation of the stomach mucosa?

    <p>Gastritis</p> Signup and view all the answers

    According to the table of contents, on which page can information about recommended nutrition therapy for nausea, vomiting, and PUD be found?

    <p>Page 6</p> Signup and view all the answers

    What is the name of the instructor teaching the course NUTR 2055?

    <p>Mrs. Michelle Hoare</p> Signup and view all the answers

    What is the term for the passage running from the mouth to the anus?

    <p>Gastrointestinal tract</p> Signup and view all the answers

    What can happen if individuals with upper gastrointestinal disorders fail to follow dietary restrictions?

    <p>They will experience worsening of symptoms and increased frequency of flare-ups</p> Signup and view all the answers

    Why is it important for individuals with upper gastrointestinal disorders to prioritize dietary restrictions?

    <p>To minimize the risk of adverse outcomes</p> Signup and view all the answers

    What can be a severe consequence of not following dietary restrictions for individuals with upper gastrointestinal disorders?

    <p>Complications that may require medical intervention</p> Signup and view all the answers

    What is the primary goal of following dietary restrictions for individuals with upper gastrointestinal disorders?

    <p>To minimize the risk of flare-ups and adverse outcomes</p> Signup and view all the answers

    What can occur if individuals with upper gastrointestinal disorders do not adhere to their dietary restrictions?

    <p>The severity of symptoms will increase</p> Signup and view all the answers

    Why is dietary restriction crucial for individuals with upper gastrointestinal disorders?

    <p>It is a crucial part of their treatment plan</p> Signup and view all the answers

    What is the topic of the group assignment in NUTR 2055?

    <p>Diets for Upper Gastro-Intestinal Disorder</p> Signup and view all the answers

    What is the total score of Zeenat Adebara in the self and peer evaluation?

    <p>100</p> Signup and view all the answers

    What is the name of the student who completed work as scheduled by the group?

    <p>All group members</p> Signup and view all the answers

    What is the date of submission of the self and peer evaluation?

    <p>8th April, 2024</p> Signup and view all the answers

    What is the percentage of time that Miguel Lee fulfilled the criterion?

    <p>100</p> Signup and view all the answers

    What is the weightage of the self and peer evaluation in the total grade?

    <p>4%</p> Signup and view all the answers

    Study Notes

    Upper Gastrointestinal Tract

    • Consists of the mouth, esophagus, and stomach, which play a crucial role in mechanical and chemical digestion

    Disorders Affecting Eating

    • Anorexia: caused by emotional issues such as fear, anxiety, and depression, leading to a loss of appetite
    • Nausea and vomiting: related to decreased gastric acid secretion, digestive enzyme activity, and gastrointestinal motility, or acidosis

    Disorders of the Esophagus

    • Dysphagia: related to aging, neurological impairments, and mechanical causes such as obstruction, inflammation, edema, and surgery of the throat
    • GERD (Gastroesophageal Reflux Disorder): can be managed with lifestyle modifications like weight loss, moderate physical activity, and avoiding trigger foods

    Disorders of the Stomach

    • Peptic ulcer disease
    • Dumping syndrome: characterized by early, intermediate, and late stages

    Importance of Dietary Restrictions

    • Adhering to dietary restrictions can help individuals take control of their health and well-being by changing their behavior
    • Failure to follow dietary restrictions can lead to worsening of symptoms, increased severity and frequency of flare-ups, and complications that may require medical intervention

    Sample Meal Plan

    • Breakfast: 6-8 oz Greek yoghurt, 30 grams granola, 100 grams blueberries, 1 apple, 8 oz cranberry juice
    • Lunch: chicken and veg wrap with 100 g chicken, 1 tortilla, lettuce, 30 g cheddar cheese, 50 g avocado, 15 g ranch, and 120 g sweet corn, with Gatorade
    • Snack: lightly salted mixed nuts, mango sorbet
    • Supper: vegetable soup in light broth

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    Description

    This quiz covers the basics of upper gastro-intestinal disorders, including related terminologies and their impact on nutrition and health. Test your knowledge on this important topic in healthcare. Useful for students of nutrition and health sciences.

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