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Questions and Answers
What primary role do bile salts play in the small intestine during lipid digestion?
Which enzyme is primarily responsible for breaking down triacylglycerol into 2-monoacylglycerol and free fatty acids?
Which of the following is NOT an end product of lipid digestion?
What condition can lead to a lack of pancreatic lipase, affecting the absorption of fats?
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Which mutation is most commonly associated with Cystic Fibrosis?
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What is one of the primary dietary recommendations for patients suffering from Cystic Fibrosis?
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Which of the following enzymes breaks down cholesteryl ester into cholesterol and free fatty acids?
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Why are CF patients at increased risk of lung infections?
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Where does the emulsification of dietary lipids primarily occur?
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What two complementary mechanisms accomplish emulsification?
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What are bile salts derivatives of?
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Which enzyme preferentially removes fatty acids from carbons 1 and 3 of TAG molecules?
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What is the main product of TAG hydrolysis besides free fatty acids?
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What hormone activates pro-colipase to colipase in the intestine?
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What percentage of dietary cholesterol is in the esterified form?
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Which enzyme hydrolyzes cholesteryl esters?
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Which of the following enzymes requires bile salts for optimal activity?
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What does phospholipase A2 remove from carbon 2 of a phospholipid?
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Which one of the following is the primary site of lipid absorption in the intestine?
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What is the role of mixed micelles in lipid absorption?
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Which enzyme is responsible for the conversion of fatty acids to their activated form?
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Where are bile salts primarily absorbed during lipid metabolism?
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Which hormone decreases gastric motility in response to the presence of lipids in the small intestine?
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Which cells release bicarbonate in response to secretin?
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Which enzyme complex synthesizes TAGs in the enterocytes?
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What is the primary product of lipid digestion in the jejunum?
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Which enzyme is responsible for the initial digestion of triacylglycerols in the stomach?
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Which hormone stimulates the secretion of bicarbonate from the pancreas?
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What is the primary role of mixed micelles in the digestion of dietary lipids?
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What characteristic protein is associated with the assembly of lipids in intestinal mucosal cells?
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Which of the following is NOT a hydrophobic substrate involved in lipid metabolism?
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Where are chylomicrons primarily secreted after their formation in intestinal mucosal cells?
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Which enzyme catalyzes the initial digestion of dietary lipids in the stomach?
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Which type of fatty acids are the primary target of lingual lipase?
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What percentage of daily lipid intake by U.S. adults is normally triacylglycerol (TAG)?
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To what class of biological molecules do prostaglandins and steroid hormones belong?
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Which of the following is NOT a form in which body lipids are found?
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Which one of the following lipids is NOT a primary component of the remainder of dietary lipids besides triacylglycerol?
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Which enzyme is primarily responsible for the esterification of cholesterol to a fatty acid?
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What is the primary role of lipids in the body besides serving as a major energy source?
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Which of the following is a clinical problem associated with deficiencies or imbalances in lipid metabolism?
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What happens to short- and medium-chain length fatty acids after they enter the enterocytes?
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Which types of fatty acids can be taken up by enterocytes without the aid of mixed micelles?
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What is one of the roles of acyltransferases in lipid metabolism?
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What does lipid malabsorption typically result in?
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What characteristic molecule is a part of the thin layer surrounding lipid droplets during secretion from enterocytes?
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What is the primary function of the outer layer surrounding newly resynthesized triacylglycerols and cholesteryl esters in enterocytes?
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Which process is depicted in Figure 15.6 of the described text?
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What is the primary role of the microsomal TAG transfer protein?
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What is the name of the lymph that appears milky after a lipid-rich meal?
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Which enzyme is responsible for breaking down triacylglycerol in chylomicrons?
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In what location does the hydrolysis of TAG primarily occur?
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What rare disorder is caused by a deficiency of lipoprotein lipase or its coenzyme apolipoprotein C-II?
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What happens to the free fatty acids after hydrolysis of TAG?
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What is the fate of glycerol released from TAG?
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After the majority of TAG is removed from chylomicrons, what do the chylomicron remnants contain?
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What can happen if the removal of chylomicron remnants by the liver is decreased?
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What condition is associated with impaired binding of chylomicron remnants to their receptors in the liver?
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Which enzyme is responsible for the degradation of cholesteryl esters in the small intestine?
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What compound is NOT a primary product resulting from the enzymatic degradation of dietary lipid?
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Which statement about emulsification of dietary lipids is correct?
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Which of the following enzymes is not secreted by the pancreas?
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What is the role of mixed micelles in lipid digestion?
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In cases of steatorrhea, what is observed?
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What happens to short- and medium-chain fatty acids after absorption?
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Which hormone stimulates the release of bile from the gallbladder?
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A deficiency in which protein component can impact the formation of chylomicrons?
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What is the consequence of a deficiency in the ability to degrade chylomicron components?
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Study Notes
Lipid Metabolism Overview
- Lipids are a heterogeneous group of water-insoluble, hydrophobic organic molecules that are essential for energy storage and cell membrane structure.
- Lipids are found in the body as membrane-associated lipids, triacylglycerol droplets in white adipocytes, lipoprotein particles in plasma, and bound to albumin.
Digestion and Absorption of Dietary Lipids
- The average daily intake of lipids by U.S. adults is approximately 81g, with more than 90% being triacylglycerol (TAG).
- Lipid digestion begins in the stomach with acid-stable lipases, and continues in the small intestine with pancreatic enzymes, such as pancreatic lipase, phospholipase A2, and cholesteryl ester hydrolase.
- Emulsification of dietary lipids occurs in the small intestine, facilitated by bile salts and peristalsis, allowing for the formation of mixed micelles.
- Mixed micelles contain lipids, bile salts, and fat-soluble vitamins, and facilitate the absorption of dietary lipids by intestinal mucosal cells (enterocytes).
Processing and Utilization of Dietary Lipids
- The primary products of lipid digestion are free fatty acids, 2-monoacylglycerol, and unesterified cholesterol.
- Short- and medium-chain length fatty acids are absorbed directly into the portal circulation and transported to the liver.
- Long-chain fatty acids are re-esterified into TAG, phospholipids, and cholesteryl esters in the enterocytes, then packaged into chylomicrons and secreted into the lymphatic system.
- Chylomicrons are transported to peripheral tissues, where TAG is broken down by lipoprotein lipase, releasing free fatty acids and glycerol.
Fate of Chylomicron Components
- Free fatty acids are either oxidized for energy or re-esterified into TAG for storage.
- Glycerol is used by the liver to produce glycerol 3-phosphate, which can enter glycolysis or gluconeogenesis.
- Chylomicron remnants, containing cholesteryl esters, phospholipids, and apolipoproteins, are taken up by the liver and recycled.
Clinical Relevance
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Deficiencies or imbalances in lipid metabolism can lead to clinical problems such as atherosclerosis and obesity.
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Cystic fibrosis, an autosomal recessive disorder, can lead to pancreatic insufficiency, fat malabsorption, and difficulty in digesting fats.
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Orlistat, an antiobesity drug, inhibits gastric and pancreatic lipases, decreasing fat absorption.### Lipid Digestion and Absorption
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Lipid digestion involves resynthesis of TAG, CE, and PL, and synthesis of apolipoprotein B-48, which are assembled into chylomicrons.
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Chylomicrons are released into the lymph and carried to the blood, transporting dietary lipids to peripheral tissues.
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Short- and medium-chain fatty acids enter the blood directly.
Problems with Fat Absorption
- Impaired fat absorption leads to steatorrhea.
- Deficiency in degrading chylomicron components or removing their remnants leads to accumulation of chylomicrons in the blood.
Correct Statement about Lipid Digestion
- Patients with cystic fibrosis have difficulties with digestion because their thickened pancreatic secretions are less able to reach the small intestine, the primary site of lipid digestion.
Important Facts
- Acid-stable lipases (lingual and gastric lipase) use TAG with short to medium-chain fatty acids as substrates.
- Emulsification occurs through peristalsis and bile salts that function as detergents.
- Colipase restores activity to pancreatic lipase in the presence of inhibitory bile acids.
- CCK (cholecystokinin) is the hormone that causes contraction of the gallbladder and release of stored bile.
- Secretin causes release of bicarbonate.
- Chylomicron formation requires synthesis of the protein apolipoprotein B-48.
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