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Questions and Answers
What is the primary purpose of food additives?
What is the primary purpose of food additives?
- To replace natural ingredients in food
- To maintain or improve safety, freshness, taste, texture, or appearance of food (correct)
- To increase the quantity of food produced
- To reduce the cost of food production
How are food additives approved in the United States?
How are food additives approved in the United States?
- Based on recommendations from food manufacturers
- By obtaining approval from international food regulatory bodies
- Through direct approval by the Food and Drug Administration (FDA)
- Through a series of legislative acts and amendments (correct)
What is the significance of the Delaney Clause in relation to food additives?
What is the significance of the Delaney Clause in relation to food additives?
- It mandates the labeling of all food additives on packaging
- It regulates the use of synthetic additives only
- It restricts the use of preservatives in certain food products
- It prohibits the approval of additives found to induce cancer when ingested (correct)
Which statement best describes why additives are used in foods?
Which statement best describes why additives are used in foods?
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What does GRAS stand for in relation to food additives?
What does GRAS stand for in relation to food additives?
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Study Notes
Food Additives
- The primary purpose of food additives is to enhance the safety, quality, and appeal of food products.
- Food additives are approved in the United States by the Food and Drug Administration (FDA), which ensures they are safe for consumption and fulfill their intended purpose.
- The Delaney Clause, enacted in 1958, states that the FDA cannot approve any food additive found to cause cancer in humans or animals, regardless of the amount or concentration used.
Reasons for Using Additives
- Additives are used in foods to improve appearance, texture, flavor, and freshness; to prevent spoilage and extend shelf life; and to enhance nutritional value.
GRAS
- GRAS stands for "Generally Recognized as Safe," a designation given to food additives that have been widely used and considered safe by the scientific community.
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Description
Learn about the different types of food additives, their roles in food products, and the regulations governing their use. Explore the mechanisms behind additives' ability to increase shelf life and enhance nutritional value, as well as their significance in meeting special dietary requirements.
