Food Additives: Definition and Importance
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Questions and Answers

What is the primary purpose of adding food additives to food products?

  • To facilitate the preparation and reduce the cost of the food
  • To enhance the appearance and attractiveness of the food
  • To increase the nutritional value of the food
  • To extend the shelf life and prevent spoilage (correct)

Which of the following statements about food additives is incorrect?

  • Food additives are added in large quantities to achieve their desired effects. (correct)
  • Food additives are strictly regulated to avoid side effects.
  • Food additives have played a significant role in human development.
  • There are around 2,300 registered food additive substances.

According to the classification system, which range of numbers is used for colorants?

  • 400-499
  • 300-399
  • 100-199 (correct)
  • 200-299

Which of the following functions of food additives is not mentioned in the text?

<p>Enhance the flavor of food (D)</p> Signup and view all the answers

Which of the following statements about food additives is true?

<p>The addition of food additives is sometimes a necessity, not a luxury. (D)</p> Signup and view all the answers

What is the primary function of the food additive category numbered 600-699?

<p>Flavorings (B)</p> Signup and view all the answers

Which of the following statements is incorrect?

<p>Fresh foods never contain any food additives. (C)</p> Signup and view all the answers

Which of the following categories of food additives is used for antibiotics?

<p>700-799 (D)</p> Signup and view all the answers

What is the primary purpose of adding thickeners, stabilizers, and emulsifiers to food products?

<p>To modify the texture and consistency (C)</p> Signup and view all the answers

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