Caribbean Cuisine: Asopao and Jerk Chicken

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What is the typical consistency of Asopao?

Crunchy

Dry

Soupy (correct)

Mushy

What type of protein can be used in Asopao?

Only seafood

Only beef

Beef, poultry, pork, or seafood (correct)

Only poultry

What is the origin of Jerk chicken?

Spain

Puerto Rico

Jamaica (correct)

Mexico

What influenced the development of Mexican cuisine?

The Toltec, Maya, and Aztecs Signup and view all the answers

What did the Spanish bring to Mexican cuisine?

Techniques of making cheese, sausage, and stews Signup and view all the answers

What was a result of the French invasion in Mexican cuisine?

Refinement of rich sauces and structured classification of food and menu Signup and view all the answers

What is Locro de Papa typically served with?

Chopped cilantro, diced avocado, and hot sauce Signup and view all the answers

What is a key characteristic of European cuisine?

Focus on naturality and lightness Signup and view all the answers

Which of the following groups introduced cherries to the British Isles?

Romans Signup and view all the answers

What is a traditional meal in British cuisine?

Sunday roast Signup and view all the answers

What is a common ingredient in traditional British dishes?

All of the above Signup and view all the answers

What is a characteristic of British cuisine?

Influence of foreign invaders Signup and view all the answers

What was a major driver in the development of food preservation techniques?

The challenges to the climate Signup and view all the answers

What is the characteristic feature of Danish pastry?

Lamination of dough with butter Signup and view all the answers

What is the typical seasoning used in Köttbullar?

Onions, salt, pepper, and allspice Signup and view all the answers

How is Pinnekjøtt typically cooked?

Steamed on birch branches Signup and view all the answers

What is the result of simmering potatoes in a mixture of butter and sugar in Brunede kartofler?

A caramelized glace Signup and view all the answers

What is the typical accompaniment to Pinnekjøtt?

Mashed potatoes, pureed turnips, and various salads Signup and view all the answers

What is the French dish that consists of a big tart containing bacon or grilled ham, eggs, and cream?

Quiche Lorraine Signup and view all the answers

What is the primary ingredient in Foie Gras?

Duck liver Signup and view all the answers

Which French dish is a casserole made with white beans and various types of meat?

Cassoulet Signup and view all the answers

What is the meaning of 'Coq Au Vin' in French?

Rooster in red wine Signup and view all the answers

What is unique about the cooking methods of Scandinavian cuisine?

Use of stove or fire due to cold climate Signup and view all the answers

What is the national dish of France celebrated by both poor and affluent families?

Pot Au Feu Signup and view all the answers

What are the three basic ingredients of Mediterranean cuisine?

Olives, wheat, and grapes Signup and view all the answers

Which Mediterranean dish originated as a meal for agricultural workers?

Paella Signup and view all the answers

What is hummus typically used as?

A dipping sauce for vegetables and pita bread Signup and view all the answers

Which of the following is NOT a common ingredient in Mediterranean cuisine?

Pineapple Signup and view all the answers

In which countries is falafel commonly found?

Turkey, Lebanon, and Israel Signup and view all the answers

What is a characteristic of Mediterranean cuisine?

Focus on fresh, minimal-processed ingredients Signup and view all the answers