Turnaround Time and Guest Transaction Quiz

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21 Questions

The _______ barked

dog

The _______ meowed

cat

The division/ department: RESTAURANT _______

systems

Effectivity Date: _______ 29, 2023

JUNE

Document Code: JBRS-_______004

MSE

Prepared by: JEM / _______

MSI

Reviewed by: RDB / _______

KLG

Approved by: RDB / KLG / _______

CBB

Control Location: Reason for _______

Revision

This document is a property of Jollibee Foods Corp. Any unauthorized use or _______ is prohibited.

reproduction

TURNAROUND TIME – starts when the guest reaches the counter and ends when the guest receives all the items ordered. It indicates the total time the guest and cashier transact business. Elements Seven Key Steps Average Time Order-Taking 1. Smile and greet the guest 2. Take the order, do suggestive selling, Call out the order 3. Punch the order 65 sec Payment 4. State amount of purchase 5. Receive payment and give change, if any Assembly to Dispatch 6. Assemble the order 7. Present the order 8. Thank the guest and ask for repeat business FST (max 4 min) POS Utilization – is defined as the ratio, in percentage, of services that the process is producing and what it is designed to do, in terms of Transaction Count. The faster the ______ time, the more efficient the counter service is. This will mean that the queue at the counter will move faster, and guests are served faster. In order to manage the ______ time, it is essential that the 7 Key Steps are properly executed. Ideally, each POS can accommodate 55 transactions per hour with an average of 65 seconds per transaction. These transactions may have different ______ times depending on the following: IPTC, products ordered, mode of payment, transaction type, etc. The utilization of each POS must not exceed 100% because utilization higher than 100% indicates continuous guest queue and long guest waiting time.

turnaround

Existing questions. Do NOT ask these: The _______ meowed

cat

Reviewed by: RDB / _______

RDB

The division/ department: RESTAURANT _______

RESTAURANT

Prepared by: JEM / _______

JEM

Document Code: JBRS-_______004

JBRS

Control Location: Reason for _______

control

This document is a property of Jollibee Foods Corp. Any unauthorized use or _______ is prohibited.

duplication

Effectivity Date: _______ 29, 2023

January

Approved by: RDB / KLG / _______

KLG

The _______ barked

dog

Test your knowledge about the turnaround time in guest transactions. This quiz covers the key steps involved in the average time for order-taking, payment, assembly to dispatch, and more.

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