Turkish Cevaplar Quiz

Questions and Answers

[boşluk] kebabı, ______'nın yerel bir lezzetidir ve koyun veya keçi etinden yapılır.

Adana

Üsküdar [boşluk], İstanbul'un Avrupa yakasından gelen bir cevap çeşididir.

Cevabı

Eğripendik [boşluk], Ankara'daki bir köyün adından türetilmiştir.

Cevabı

[boşluk], Orta Asya ve Ortadoğu'dan gelen kıyma köfteler gibi bir et yemeğidir.

Kofta Signup and view all the answers

Cevaplar, genellikle [boşluk], soğan, sarımsak ve baharatlarla tatlandırılmış kıyma etlerden yapılır.

kırmızı biber Signup and view all the answers

Cevaplar, genellikle [boşluk] veya pilavla servis edilir.

lavaş ekmeği Signup and view all the answers

Adana Kebabı, özellikle [boşluk] ve baharat kullanımıyla tanınır.

acı biber Signup and view all the answers

Üsküdar Cevabı, [boşluk], dana ve sığır etinden yapılır.

domuz eti Signup and view all the answers

Eğripendik Cevabı, [boşluk] ile marine edilir.

domates Signup and view all the answers

Cevaplar, genellikle [boşluk] üzerinde pişirilir.

mangal Signup and view all the answers

Study Notes

Cevaplar

What Are Cevaplar?

In Turkish culture, cevap refers to various types of food, including kebab dishes and street foods. One popular form of cevap is a minced meat dish consisting of ground beef or lamb, seasoned with spices such as paprika, garlic, and cumin. These seasoned meats are grilled or cooked over charcoal on skewers and served with flatbread, vegetables, or rice.

Types of Cevaplar

There are several variations of cevaplar, each with its own unique flavor profile. Here are a few examples:

Adana Kebabı: Originating in Adana, a city in southern Turkey, this type of cevap is made primarily from sheep or goat meat. It's known for its intense heat and spicy flavor, often featuring chili peppers or other hot spices.
Üsküdar Cevabı: Hailing from the European side of Istanbul, this version of cevap takes inspiration from the Balkans. It typically consists of a mixture of pork, veal, and beef, along with garlic, parsley, and salt.
Eğripendik Cevabı: Named after the village of Eğripentik in Ankara province, this dish is made with beef or lamb shoulder, marinated overnight in a mix of red pepper paste, tomatoes, onions, green peppers, and garlic. After marinating, the meat is threaded onto skewers and grilled until tender.
Kofta: Similar to cevap, kofta is a ground meat dish originating from Central Asia and the Middle East. It can be prepared using a variety of meats, such as beef, lamb, or chicken, and is seasoned with herbs like parsley, oregano, dill, and cumin.

Each region in Turkey has its own specialties when it comes to cevaplar, reflecting the country's diverse culinary traditions. Whether you prefer a mildly flavored cevap or something spicy and bold, there's surely a version out there to suit your taste buds!