TM C CHAPTER 1: The Restaurant Industry
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Questions and Answers

Which type of restaurant is characterized by outdoor seating and the loyalty of repeat customers?

  • Steak House
  • Coffee shop
  • Pop-Up restaurant
  • Cafe (correct)
  • What is the defining feature of a Ghost restaurant?

  • Delivery through servers
  • Online orders only
  • Both phone and online orders (correct)
  • Exclusive phone orders
  • Which type of restaurant specializes in a single type of food, such as ice cream or hotdogs?

  • Pub
  • Buffet style
  • Food truck, cart, or stand (correct)
  • Family style
  • Where would you most likely find Japanese cuisine prepared with dramatic flair in front of patrons?

    <p>Teppanyaki (Hibachi) (C)</p> Signup and view all the answers

    Which type of restaurant is an extension of family dining but offers a selection of food at a fixed price?

    <p>Buffet style (A)</p> Signup and view all the answers

    Where would you go if you were looking for fare that is quick yet healthier than traditional fast food?

    <p>Fast casual (B)</p> Signup and view all the answers

    What does the STAR-rating system in the restaurant industry signify?

    <p>The quality of food and overall dining experience (A)</p> Signup and view all the answers

    How is the classification system in the restaurant industry based on?

    <p>Menu-style, preparation method, pricing, seating option (C)</p> Signup and view all the answers

    What distinguishes Fine Dining restaurants from other types based on the text?

    <p>They provide a high-end, multi-course dining experience (A)</p> Signup and view all the answers

    What contribution does the Food & Beverage (F&B) industry make to the profits in the hospitality sector?

    <p>Significant contribution to profits (C)</p> Signup and view all the answers

    In which locations do F&B services providing businesses deliver food and beverages?

    <p>On-premises such as hotels and restaurants, off-premises (C)</p> Signup and view all the answers

    What does the restaurant industry typically involve?

    <p>Preparing and serving food and drinks to patrons for consumption (B)</p> Signup and view all the answers

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