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Food and Beverage Industry Basics
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Food and Beverage Industry Basics

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Questions and Answers

What does the restaurant industry typically provide for patrons?

Food and drinks

How is the importance of the food and beverage industry described?

It contributes a great deal to the profits in the hospitality industry.

What are the criteria for the STAR-rating system in the restaurant industry?

Menu-style, preparation method, pricing, seating option, means of food service

What does a 5-star rating signify in the STAR-rating system?

<p>Extraordinary - One of a kind, flawless dining experience</p> Signup and view all the answers

What type of experience does a 4-star rating indicate in the STAR-rating system?

<p>Excellent - Memorable dining experience with outstanding food &amp; high quality experience</p> Signup and view all the answers

What is the most common type of restaurant mentioned in the text?

<p>Fine dining</p> Signup and view all the answers

What type of restaurant serves customers exclusively through phone orders, online orders, or both?

<p>Ghost restaurant</p> Signup and view all the answers

Which type of restaurant is characterized by outdoor seating, an unhurried atmosphere, and the loyalty of repeat customers?

<p>Cafe</p> Signup and view all the answers

Where would you go to enjoy a beer or other alcoholic beverages at the end of a long day?

<p>Pub</p> Signup and view all the answers

Which type of restaurant specializes in Japanese cuisine prepared with dramatic flair in front of patrons?

<p>Teppanyaki (a.k.a Hibachi)</p> Signup and view all the answers

Which type of restaurant sells a selection of fine, exotic, or foreign foods?

<p>Delicatessen</p> Signup and view all the answers

What type of restaurant specializes in steaks and chops?

<p>Steak House</p> Signup and view all the answers

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