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TM C CHAPTER 1: Restaurant Industry Overview

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TM C CHAPTER 1: Restaurant Industry Overview

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Questions and Answers

What does the F&B industry stand for?

Food and Beverage industry

How is the STAR-rating system in the restaurant industry classified?

Based on the quality of dining experience and food.

What are some variables used in classifying restaurants?

Menu-style, Preparation method, Pricing, Seating option, Means of food service

What does a 4-star restaurant offer according to the text?

Memorable dining experience with outstanding food and high quality experience. Signup and view all the answers

What type of restaurant serves customers exclusively through phone orders, online orders, or both?

Ghost restaurant Signup and view all the answers

Which type of restaurant is characterized by outdoor seating, an unhurried atmosphere, & the loyalty of their repeat customers?

Cafe Signup and view all the answers

What is the most common type of restaurant mentioned in the text?

Fine dining Signup and view all the answers

Where do F&B service businesses deliver food and beverages to their customers?

At a particular location (on-premises) such as hotel, restaurant, or at the customers' intended premises (off-premises). Signup and view all the answers

What type of restaurant specializes in Japanese cuisine prepared with dramatic flair in front of patrons?

Teppanyaki (a.k.a Hibachi) Signup and view all the answers

What type of restaurant serves ready-cooked food items arranged behind a long counter?

Cafeteria Signup and view all the answers

Which type of restaurant allows owners and chefs to experiment with different ideas?

Pop-Up Restaurants Signup and view all the answers

What type of restaurant specializes in steaks and chops?

Steak House Signup and view all the answers