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Questions and Answers
What is the responsibility of the receptionist/host/hostess in a restaurant?
What is the responsibility of the receptionist/host/hostess in a restaurant?
- Taking table reservations and receiving guests (correct)
- Cooking meals for the guests
- Managing the restaurant's finances
- Cleaning the dining area
Where is the receptionist/host/hostess usually positioned during operating hours?
Where is the receptionist/host/hostess usually positioned during operating hours?
- In the kitchen area
- In the storage room
- At the front of the restaurant (correct)
- At the bar counter
What information is typically required when taking table reservations?
What information is typically required when taking table reservations?
- Date, time, number of guests, and contact information (correct)
- Guests' favorite color, music preferences, and shoe sizes
- Number of staff on duty, kitchen inventory, and restaurant's daily earnings
- Weather forecast, traffic conditions, and local events
Why is it important for a restaurant to have a smooth and efficient procedure in taking table reservations?
Why is it important for a restaurant to have a smooth and efficient procedure in taking table reservations?
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What are some examples of special requests when making table reservations?
What are some examples of special requests when making table reservations?
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